Seared atlantic salmon with a coriander and lime dressing
Mix bread crumbs with 1/2 bunch finely chopped chives and spread on a dinner plate. Gently press salmon cutlets in breadcrumbs and generously coat the fish all over. Set aside. In a small bowl, combine fish sauce, coriander, chili, remaining ... [... more]
Australian Womens Weekly |
Mushroom risotto with a coriander pesto
In a food processor combine coriander, parmesan, garlic, pine nuts, lemon zest and juice. Pour olive oil in a steady stream with the motor running. Bring stock to the boil with the dried mushrooms. Remove mushrooms when soft and slice. In a heavy ... [... more]
Australian Womens Weekly |
Low-Fat Creamy Sweet Chilli and Coriander Sauce
Combine all ingredients together. Serve warm over steamed Asian vegetables, chicken kebabs, prawns or fish. 1/3 cup sweet chilli sauce 1/3 cup finely chopped fresh coriander Makes 2 cups. INGREDIENTS 2 cups Skinny White Sauce [... more]
Australian Womens Weekly |
Coriander chicken omelette
Prepare noodles according to packet directions, reserving the flavour sachet. Whisk the eggs and flavour sachet in a bowl. Stir in drained noodles, chicken, bean sprouts, coriander and onions. Pour omelette mixture into a non-stick frying pan ... [... more]
Australian Womens Weekly |
Tasmanian Oysters With Fresh Coriander Salsa- MIKE ...
Blanch the tomato to remove the skin and seeds and finely dice. Cut the cucumber in half remove the seeds and finely dice. Finely dice the celery. Chop the chives and add to other diced vegetables. Mix through the coriander. Finally pick the ... [... more]
Australian Womens Weekly |
Prawns with coriander and lime
Skewer prawns lengthwise onto skewers, one prawn per skewer. Place the skewers into a glass or ceramic dish. Place the coriander root, ginger, garlic, lemongrass, oil and ground coriander in a blender and blend till a smooth paste forms. Pour ... [... more]
Australian Womens Weekly |
Vietnamese Chicken Salad With Mint And Coriander
Heat oil in a frying pan. Cook chicken for 5 minutes on both sides until golden and cooked through. Smear ginger over each breast whilst cooking. Remove from pan. Slice thinly and allow to cool. Toss lettuce, coriander, mint, capsicum, onions, ... [... more]
Australian Womens Weekly |
Salmon wrapped in filo with ginger & coriander
Follow the instructions on the packet of pastry to ensure it is less likely to crack - this may mean removing it from the fridge or freezer several hours before you want to use it. Cover the 6 sheets filo with baking paper and a damp tea towel. ... [... more]
Australian Womens Weekly |
Deep Fried Whole Snapper Fish with Pineapple Coriander ...
Mix all wet ingredients together in a mortar & pestle then add fresh ingredients, adjust seasoning to sweet, sour, salty. Deep fry fish in hot oil for 7-8 minutes until golden & crisp. Place all salad ingredients in a bowl, toss and cover with ... [... more]
Australian Womens Weekly |
Sirloin of beef with a black bean and coriander sauce- ...
Heat oil in a wok and fry garlic, black beans, shallots and chilli flakes for 30 seconds. Mix together water, soy sauce, mirin, sesame oil, sugar and blend with corn flour. Add the mixture to the wok, stir and simmer for 1 minute. Heat a char ... [... more]
Australian Womens Weekly |
Coriander, Barley and Leek Soup
In a saucepan, bring the water to a boil. Stir in the barley. Reduce heat, cover, and simmer 30 minutes. Drain. Heat the olive oil in a stock pot over medium-high heat, and cook the onions and leeks until tender. Add the turkey mince and cook ... [... more]
All Recipes AU |
Baked swordfish with coriander
Using a small kitchen knife make horizontal slits along the complete surface of the swordfish, about 5 cm apart, and 2 cm deep. Into each slit push a sliver of garlic, a little of the coriander seed, some salt and pepper, and finally a little ... [... more]
Australian Womens Weekly |
