Mushroom and herb omelette
Crack the eggs into a bowl, then add the chervil, tarragon, chives, water and pepper to taste. Beat just enough to break up the eggs. Take care not to overbeat, as this will spoil the texture of the omelette. Set aside while preparing the ... [... more]
All Recipes AU |
Baked Whiting with Fennel and Celeriac Salad
Lightly score each side of the fish with a sharp knife. Stuff the cavity of the fish with parsley, chervil and a 1/3 of the orange zest. Pound together salt and fennel seeds in a mortar and pestle, rub over fish and drizzle with a little olive ... [... more]
Australian Womens Weekly |
Salt crust salmon
Served with a warm salad of kipfler potato, oven dried tomatoes, watercress and a herb mayonnaise. INGREDIENTS Parsley, chervil and tarragon stalks (leftover from herb mayonnaise) Knead above ingredients together to form a smooth dough and allow ... [... more]
Australian Womens Weekly |
