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Articles 1 to 12 of 20:
Golden Marjoram - The French Alternative
Jackie French says that golden marjoram (Origanum vulgare 'Aureum') not only tastes good, but also keeps garden goblins away. According to legend, goblins hate marjoram. Golden marjoram can be used in salads, tomato sauces, on tomato-rich pizzas ... [... more]
Burke's Backyard |
Split Pea and Ham Soup
In a large stock pot, cover peas with cold water and soak overnight, or speed things up by simmering the peas for 5 minutes, then soaking them for 1 hour. Once peas have soaked, add ham bone, onion, salt, pepper and marjoram. Cover, bring to ... [... more]
All Recipes AU |
Cocktail meatballs
Preheat the oven to 180°C. To prepare the meatballs, mix the beef in a large bowl with the breadcrumbs, onion, carrot, parsley, milk, marjoram, salt, sage, pepper and lightly beaten egg. Shape the mixture into a 2.5-cm-thick rectangle and cut ... [... more]
All Recipes AU |
Braised chicken with beans
Heat the oil in a large, deep frying pan or flameproof casserole dish. Add the garlic, marjoram and chicken and cook over a medium heat for 5 minutes, turning the drumsticks to lightly brown all over. Transfer the chicken to a plate. Add the ... [... more]
All Recipes AU |
Baked Lentils with Cheese
In a medium sized greased casserole dish, combine the water and lentils. Season with the bay leaf, salt, pepper, marjoram, sage and thyme. Stir in onions, garlic and stewed tomatoes. Bake uncovered in the preheated oven for 30 minutes. Remove ... [... more]
All Recipes AU |
Easy Baked Tempeh
In a bowl, stir together the oil, brewer's yeast, oregano, chives, marjoram, coriander, and salt until well mixed. Add tempeh and toss to coat. (More oil may be needed to coat tempeh completely.) Spread tempeh in a single layer onto a lightly ... [... more]
All Recipes AU |
Day 3 - Recipes
The herb and vergtable gardens beside the Ballymaloe Cookery School are bursting with myriad of lettuce and salad leaves and edible flowers. Herb leaves eg. lemon balm, mint, flat parsley, golden marjoram, annual marjoram, tiny sprigs of dill, ... [... more]
Garden Gurus |
Herby scotch eggs with hot tomato relish
To make the hot tomato relish, heat the oil in a saucepan, add the red capsicum, onion and garlic and cook until soft but not browned. Stir in the diced tomatoes, Worcestershire sauce, tomato sauce, Tabasco sauce, marjoram, mustard and sugar and ... [... more]
All Recipes AU |
Pan Fried Snapper With Prosciutto And Marjoram
Place 2 marjoram sprigs on top of each fillet. Wrap around the prosciutto. Heat 1 tablespoon of the oil in a medium sized saucepan. Place fish (seam side of the prosciutto down) in the pan. Cook for 3-4 minutes each side. Meanwhile heat remaining ... [... more]
Australian Womens Weekly |
Fusille Terni
Put the marjoram, bay leaves, lemon rind and coriander seeds in a pan with the white wine and simmer gently for 10 minutes. Return to the pan, add the mushrooms and simmer for 4 minutes. PASTA-WORLD Issue #49. September 30/98. To Garnish: Fresh ... [... more]
International Vegetarian Union |
Vineyard Minestrone
It's VERY cold here, so I'm planning to throw together a big pot of soup tonight. In a large pot, combine onion, carrots, celery, zucchini, garlic, stock, tomatoes, water, red wine, and basil and marjoram. Reduce heat to medium-low and simmer, ... [... more]
International Vegetarian Union |
Swiss Lentil Soup
Add wine, carrots, thyme, and marjoram, and continue to cook, stirring frequently, for 10 minutes. Lower heat to simmer and cook, covered, until lentils are soft (about 30 minutes). NOTES : This soup has an aroma and dark flavor that works well ... [... more]
International Vegetarian Union |
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