Spinach goat cheese omelette
Wilt the spinach in a non-stick frying pan over high heat, stirring frequently, or place spinach in a microwave-safe bowl, cover with vented plastic wrap and microwave on high for 1 to 2 minutes until just wilted. Press out the excess liquid and ... [... more]
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Tanning Bed Drink
In a rocks glass (short tumbler), pour coconut rum over ice. Add pineapple juice and garnish with the maraschino cherry. 3 tablespoons coconut-flavoured rum 3 tablespoons pineapple juice 3 cubes ice 1 maraschino cherry [... more]
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Orange and banana breakfast smoothie
In blender, combine orange juice, banana, sugar and almond extract. Add ice cubes and blend until thick and smooth. Garnish with mint sprig. 3/4 cup (185 ml) orange juice 1/2 cup sliced banana 1/8 teaspoon almond extract 2 ice cubes mint sprig 2 ... [... more]
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Aunt Bev's Glorified Toasted Cheese Sandwich
In a shallow dish that will be large enough to dip your sandwich in, whisk the egg with some salt and pepper. Set aside. Melt 1 tablespoon of butter in a frypan over medium-high heat. Spread the mayonnaise and mustard onto one slice of bread. On ... [... more]
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The Best BLT
Place bacon in a frypan on medium heat. Mix together the mustard powder, curry powder and chilli flakes. As soon as you turn the bacon over, sprinkle the spice mixture onto the cooked side of the bacon. Butter the toasted bread and place the ... [... more]
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Summer Berry Breakfast Parfait
Layer the strawberries, blueberries, yoghurt, wheat germ, the sliced banana, and the muesli in a large bowl. Continue to build the parfait, mixture repeating the layers until all of the ingredients are used completely. 125g (1/2 punnet) sliced ... [... more]
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Monica's Strawberry-Gin Cocktail
Place the strawberry basil leaves, and sugar into a cocktail shaker, and mash well with a cocktail muddler. Add half of the ice to the cocktail shaker, and place the rest into a tall glass. Pour in the gin and lemon juice, cover, and shake until ... [... more]
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Diana's Blood Orange Bellini
Pour the blood orange juice into a champagne flute. Top with the champagne. Garnish with slices of blood orange, if desired. 30ml blood orange juice (freshly squeezed, if possible) 150ml champagne, prosecco or sparkling wine [... more]
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Grape Yeast Bread Starter
Place grapes into a medium mixing bowl. Crush with hands. Cover with cheesecloth or muslin, and set aside for three days at room temperature. After three days there should be bubbles in the grape juice, indicating fermentation has begun. Strain ... [... more]
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Asian Dipping Sauce
In a small bowl or ramekin, stir together the soy sauce and rice vinegar. Drip in the chilli oil to taste. Stir with chopsticks, and dip away! 1/4 teaspoon chilli oil, or to taste [... more]
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Mocha Coffee
Pour hot coffee into a mug. Stir in cocoa, sugar and milk. 1 cup hot brewed coffee 1 tablespoon unsweetened cocoa powder 2 tablespoons low-fat milk [... more]
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Pesto Scrambled Eggs
Heat oil in a small frying pan over medium heat. In a small bowl, combine egg, Cheddar, salt and pepper. Pour into the pan, and cook stirring for 3 to 5 minutes, or until your liking. Remove from heat, and stir in pesto. 1/2 teaspoon any ... [... more]
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