Amaretti Biscotti
Combine flour and baking powder; set aside. In a large bowl, cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon rind and almond extract. Fold in the flour mixture until smooth then stir ... [... more]
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Apricot and Cranberry Chutney
In a medium bowl, mix together the apricots, cranberries, sultanas, cinnamon, ginger, allspice and cloves. In a medium saucepan, boil water and sugar, stirring constantly, until sugar is dissolved. Add the dried fruit mixture and vinegar. Bring ... [... more]
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Yoyo Biscuits
Preheat oven to 160 degrees C. Line a biscuit tray with baking paper. Cream butter and icing sugar then stir in sifted flour and custard powder. Scoop out the mixture with a teaspoon and roll in into walnut-sized small balls and place on the ... [... more]
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Apples in a Jar
Place a rack in the bottom of a large stockpot. Fill pot with hot water. Sterilise seven 1-litre preserving jars and their rings and lids by placing on rack, jars upright. Bring water to a boil. Boil 10 minutes. Remove with a holder and allow ... [... more]
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World's Best Lasagne
Remove sausage meat from casings and, in a large heavy based saucepan, cook sausage meat, minced beef, onion and garlic over medium heat until meat is well browned. Stir in crushed tomatoes, tomato paste, passato and water. Season with sugar, ... [... more]
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White Chocolate Cheesecake
Combine biscuit crumbs and butter, press into base of 23 cm springform pan, refrigerate until firm. Beat cream cheese and condensed milk until smooth. Beat in white chocolate then beat in the cream. Combine gelatine and boiling water until ... [... more]
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Anzac Biscuits with Ginger
In a small cup, dissolve bicarbonate of soda in boiling water. Melt butter and golden syrup in saucepan on low heat; add dissolved bicarbonate. Combine dry ingredients in a large bowl, make a well in centre. Pour melted butter mixture into the ... [... more]
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Apple Barbecue Sauce
In a saucepan over medium heat, mix apple purée, ketchup, brown sugar, lemon juice, salt, pepper, paprika, garlic powder and cinnamon. Bring mixture to a boil. Remove from heat, and cool completely. Use to baste the meat of your choice. 375g soft . [... more]
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Apple Muffins
Preheat oven to 200 C. Lightly grease a 12-cup muffin tin, or line with paper muffin cups. In a large bowl, sift together the flour, baking powder and salt. In a separate bowl, cream together sugar and butter. Stir the flour mixture into the ... [... more]
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Wholemeal winter loaf
Combine the wholemeal and plain flours in a large bowl. Place 3 cups flour mixture in another large bowl with yeast. Heat milk, water and honey in a medium saucepan just until warm. Stir into flour-yeast mixture. Add salt and eggs. Beat with ... [... more]
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Antipasti Platter
Remove large outer leaves from the heads of lettuce. Arrange approximately one third in a layer on a large serving platter. Drizzle desired amount of Italian salad dressing on top. Layer with ham and Taleggio cheese. Layer with another third of ... [... more]
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Wholegrain Breakfast Flapjacks
Preheat oven to 160 C. Line a 23cm square baking dish with baking paper. In a large bowl, stir together the oats, flour, cereal and cinnamon. Add the egg, apple sauce, honey, sugar and oil. Mix well. Stir in the sunflower seeds, walnuts and dried ... [... more]
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