Palak paneer sak - chopped spinach with paneer cheese
Heat half of the ghee in a large frying pan, fry paneer cubes, turning them until golden brown; set aside. Add remaining ghee to the frying pan; add cumin, mustard, and fenugreek seeds. When mustard seeds pop add onion, ginger, garlic and chilli; ... [... more]
Australian Womens Weekly |
Tropical Fruit & Nut Slice
Place biscuits in food processor and process until fine crumbs form. Sprinkle NESTLÉ Cooking Chocolate, almonds and coconut over fruit. Combine with melted butter. Press into a lined 32x23cm tin. Place chopped fruit over base. Pour over NESTL& [... more]
Nestlé |
Beef stroganoff
Protein 35g; Fat 45g; Carbohydrate 9.5g; Dietary Fibre 3.5g; Cholesterol 180mg; 2365kJ (565 cal) A dash of worcestershire sauce is good instead of tomato paste. 3. Finely chopped fresh parsley, to serve 1 Trim excess fat off the meat and slice it ... [... more]
Better Homes & Gardens Australia |
Aglio e olio
Cook 500g of angels hair pasta or vermicelli, spaghettini or cappellini in a large quantity of boiling water until just tender, drain. Heat 120 ml of extra virgin olive oil in large heavy-based pan add 6 cloves of finely chopped garlic, 2 chopped ... [... more]
Better Homes & Gardens Australia |
Waldorf Wrap (serves 2)
Combine chicken, celery, apple, pecans, spring onions and mayonaise. 1 cup of cold, cooked barbecued chicken, skin removed and chopped. 2 tablespoons dijonnaise (optional; this is a mustard/mayonaise zest). Spread Lebanese bread with ... [... more]
Nutrition Australia |
Mango chicken salad
1/2 cup (80g) unsalted macadamia nuts, lightly toasted and chopped A wonderful accompaniment or light main meal 1. Preheat the oven to hot (210C). Place the chicken fillets in a single layer in an ovenproof dish and lightly brush with the oil. ... [... more]
Better Homes & Gardens Australia |
Chocolate Orange Truffles
In a medium saucepan over medium high heat, combine butter and cream. Bring to the boil and remove from heat. Stir in 125g chopped chocolate, Grand Marnier and orange rind; continue stirring until smooth. Pour truffle mixture into a shallow ... [... more]
All Recipes AU |
Barbecue Greek salad
Cut 6 firm, ripe tomatoes in half, remove the seeds and dice. Spread the tomatoes on a serving platter, top with some chopped parsley and season with salt and pepper. Cut 2 lemons in half and cook flesh down on a preheated hot barbecue grill ... [... more]
Better Homes & Gardens Australia |
Nutty Christmas Truffles
1. Place chocolate in a bowl. Scold cream in a saucepan on medium. Pour over chocolate and stand for 2 mins. Stir until combined. Stir through chopped hazelnuts. Refrigerate for 2 hrs until set. 2. Place cocoa in a shallow dish. Dust hands with ... [... more]
Nestlé |
Summer Tomato Herb Salad
In a bowl, combine all ingredients and mix thoroughly. Let sit for 30 minutes, and toss again before serving. 350g cherry tomatoes, halved 350g yellow cherry tomatoes, halved 1 bunch spring onions, chopped handful chopped basil leaves [... more]
All Recipes AU |
Ricotta Pancakes
Beat together butter and NESTLÉ Sweetened Condensed Milk, fold in chopped NESTLÉ VIOLET CRUMBLE. Roll butter mixture in grease proof paper to form a log, refrigerate until firm. Sift flour and bicarbonate soda into bowl, add combined egg [... more]
Nestlé |
East Indian Chopped Vegetable Salad
Printed in our local newspaper. It is imperative to use the *freshest* ingredients available. Personally I would prepare this salad only in summer when the vegetables are best quality. Note: the green onions I buy at the local farmers' market are ... [... more]
International Vegetarian Union |
