Beef stew with parsley dumplings
Sift the flour, salt and pepper onto a plate. Add the beef in two batches and toss it well to coat thoroughly. Heat half the dripping or olive oil in a large saucepan until sizzling; add half the beef cubes and cook over medium heat, turning ... [... more]
All Recipes AU |
Lemon and Parsley Couscous
Place the water and stock powder in a saucepan and bring to the boil. Stir in the couscous using a fork, then cover the pan and stand for 2 minutes. Add the butter, parsley and lemon rind. Stir with a fork until well combined and serve. Remove ... [... more]
Nestlé |
Parsley borders
Like most herbs, parsley likes to be grown in a mostly sunny spot, but parsley is versatile in that it can take some shade through the day. In fact, in very hot parts of Australia, some shade during the middle of the day, or the afternoon, would ... [... more]
Burke's Backyard |
Parsley & Bocconcini Chicken with Watercress Salad - ...
Using a small sharp knife, slit a pocket in one side of each chicken fillet, taking care not to cut all the way through. Season the chicken fillet with a little freshly ground pepper. Divide the bocconcini, parsley and garlic between the pockets, ... [... more]
Australian Womens Weekly |
Focaccia with tomatoes & parsley
Stir sugar into lukewarm water in a large bowl. Sprinkle yeast over the top. Leave until foamy, about 5 minutes. Stir to dissolve yeast. Reserve 2 tablespoons of chopped parsley to garnish the bread. Stir the remaining parsley, 3 tablespoons oil, ... [... more]
All Recipes AU |
Zucchini with parsley, garlic & lemon
Remove pan from heat. Stir in salt, parsley and lemon juice. Serve warm or at room temperature. 600 g zucchini, halved lengthways and cut thinly crossways to make half moons Heat oil in a large non-stick frying pan over medium-high heat. Add ... [... more]
All Recipes AU |
Barbecued prawns with lemon, parsley and garlic
In a large, glass bowl, stir together the olive oil, lemon juice, parsley, garlic and black pepper. Season with chilli flakes, if desired. Add prawns, and toss to coat. Marinate in the refrigerator for 30 minutes. Preheat barbecue for high heat. ... [... more]
All Recipes AU |
Smoked fish with poached eggs & parsley sauce
Put the water, onion, carrot, bay leaf, parsley stalks, peppercorns and lemon rind in a saucepan. Cover and bring to the boil, then reduce the heat and simmer on low heat for 30 minutes. Preheat the oven to 110°C. Strain the water into a large ... [... more]
All Recipes AU |
Turnip Rooted Parsley: The French Alternative
Turnip rooted or Hamburg parsley (Petroselinum crispum var. tuberosum) is a hardy vegetable resembling a carrot in shape and appearance. The beige coloured roots have a celery-like flavour, and the stems and leaves can be eaten just like regular ... [... more]
Burke's Backyard |
Roasted salmon with parsley & lemon dressing
Preheat the oven to 200°C. Spray a baking tray with cooking spray. Place the salmon, skin-side-down, on the tray. Rub 1 teaspoon of the oil onto the salmon. Bake for 12 minutes or until the salmon is rare to medium. Meanwhile, whisk together the ... [... more]
All Recipes AU |
Spaghetti with chilli and parsley
Add pasta to a large pan of boiling water, boil uncovered until just tender; drain and keep warm. Using a mortar and pestle, grind the chilli, garlic, lemon juice and parsley to a course paste. Moisten paste with enough olive oil to create a ... [... more]
Australian Womens Weekly |
Linguini with Lemon, Chilli, Parsley and Olives
Using a mortar and pestle, grind the chilli, garlic, lemon juice and parsley to a course paste. Fold pasta through sauce, scatter with olives and Parmesan cheese and serve immediately. 3 Tbs Continental parsley, finely chopped Grated Parmesan ... [... more]
Australian Womens Weekly |
