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Articles 1 to 12 of 19:
White Radish
Massive and long, smooth white root, sold with the leaves attached. Usually 5 cm to 8 cm in width and 30 cm to 50 cm in length, white radish is sold in the market in bunches of 3 roots. The root is consumed raw in salads, cooked in stir-fry, or ... [... more]
NSW Agriculture |
Kris Radish
Kris Radish, author of six novels, now lives in the San Francisco Bay area, where she is at work on her new novel, which Bantam will publish in 2010. For Katherine Givens and the four women about to become her best friends, the adventure begins ... [... more]
Random House |
Cauliflower and Beetroot Salad
In a large bowl, whisk the cream briefly until soft peaks form then stir through the mustard. Add the blanched cauliflower, roasted beetroot, mustard cress, mint, radishes, toasted almonds and cucumber to the dressing and toss to combine. Bring a ... [... more]
Australian Womens Weekly |
Ocean trout with a radish and fennel salad
Preheat olive oil in a medium frying pan over a medium high heat. Season trout fillets and cook for 2 - 3 minutes on each side. Set aside. Tear witlof into bite size pieces, and place in a large serving bowl. Toss in radishes, fennel and onion. ... [... more]
Australian Womens Weekly |
LEGUMINOSEAE (broad beans, peas, French beans, runner beans)
LEGUMINOSEAE (broad beans, peas, French beans, runner beans) CRUCIFERAE (cabbage, cauliflower, brussel sprouts, turnip, swede, radish) CUCURBITACEAE (squash, pumpkins, melons, cucumbers, courgettes) Nitrogen requirements are the total requirement ... [... more]
HortNET New Zealand |
Radish and cucumber salad
Using a vegetable peeler or sharp knife, cut white radish into very thin curls. Place in a colander, sprinkle with salt and leave to drain for 15 minutes. Rinse and pat dry with paper towel. Peel away thin strips the length of the cucumber to ... [... more]
All Recipes AU |
Cauliflower and Beetroot Salad
Add the blanched cauliflower, roasted beetroot, mustard cress, mint, radishes, toasted almonds and cucumber to the dressing and toss to combine. Bring a pot of salted water to the boil, and blanch the cauliflower for 30-60 seconds or until ... [... more]
Australian Womens Weekly |
Cucumber salad
Slice cucumber in half lengthwise and scoop out seeds with a teaspoon. Slice cucumber thinly. Place in a bowl, sprinkle with salt and let stand 30 minutes. Drain, pat dry. Place cucumber, spring onions and radishes in a large bowl. To make sour ... [... more]
All Recipes AU |
Korean Style Salad Dressing
Soy sauce, sesame oil and rice vinegar make the most wonderful salad dressing with a distinctly Asian flair. Use on any crunchy oriental salad (lettuce, red cabbage, shredded carrots, bean sprouts, radishes, etc.), or any salad period. ... [... more]
International Vegetarian Union |
Chimol (Salvadoran Radish Salsa)
A healthy, fresh and delicious salsa that utilizes the wonderful radish. It is wonderful as a dip for tortilla chips or veggies! Combine all ingredients and enjoy! 1 cup radish, chopped in medium fine dice 1 cup tomato, chopped in medium fine ... [... more]
International Vegetarian Union |
Dal radish
Fry till golden brown. Mix chopped tomato, curry leaves, sambhar powder and the grated coconut. Scrape and cut radish into round pieces. When it splutters add chopped onion. Keen frying for a few minutes. Add drained toovar dal and the radish slices. [... more]
International Vegetarian Union |
Kachumber Salad
mix all the ingredients and add salt, pepper, chat masala and lemon juice chat masala-to taste few chopped coriander leaves wash and peel cucumber, carrots, radish, and onion grate cucumber,radish and carrot cut onion into thin rings cut tomatoes ... [... more]
International Vegetarian Union |
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