Vegan Collard Greens
Hey! I am going to include a recipe for Vegan Collard Greens a nice gentleman posted for me last summer. Please step forward so I can credit you properly! Here it was: Chop onion, brown in frying pan. Add collard greens, stir up, add oil and ... [... more]
International Vegetarian Union |
Southern Collard Greens
Place the water and the ham hock in a large pot with a tight-fitting lid. Bring to a boil. Lower the heat to very low and simmer covered for 30 minutes. Add the mustard greens and the hot pepper flakes the pot. Simmer covered for about 2 hours, ... [... more]
All Recipes AU |
Steamed Collard Salad
Steam the collards, onions and garlic together for approximately 8-10 minutes. Set aside steamed greens with some of the steaming water and chill. Whisk together the olive oil and umeboshi vinegar and stir the steamed greens into the mixture. Add ... [... more]
International Vegetarian Union |
Brazilian Collard Greens
Remove and discard stems from collard greens and cut leaves into strips. Heat oil and margarine in large saute pan over medium-high heat. Add shallots and garlic, sauteing until brown. Slowly add collard greens, stirring until they reach the ... [... more]
International Vegetarian Union |
Ye'abesha Gomen (Ethiopian Collard Greens)
I live in Los Angeles and eat in some of the many restaurants on Fairfax Avenue between Olympic and Pico Boulevards. Vegetable dishes are served on one huge sourdough pancake, called an _injera_. The veggies are dolloped on the huge injera and a ... [... more]
International Vegetarian Union |
BBQ Black eyed peas with collard greens
Bbq sauce: mix the following in a large bowl: tomato puree, maple syrup, smoke favoring, mustard powder, garlic powder, black pepper, and salt. Steam the collard greens with the mushrooms and onions , fold in the beans and the BBQ sauce. Simmer ... [... more]
International Vegetarian Union |
Pasta with Greens and White Beans
I don't know if you'd consider this low in ingredients, but it's very good made with collard greens: Yield: 5 servings Cook until greens are wilted and tender yet still bright green, about 7 minutes. While greens are cooking, drop pasta into ... [... more]
International Vegetarian Union |
Zimbabwe Greens
They use different greens in Africa but collard greens come the closest. Adapted from Recipes from countries around the world. Bring to boil and cook, stirring occasionally, just until greens are crunchy-tender (don't overcook). Thin peanut ... [... more]
International Vegetarian Union |
Kathy Collard Miller
How to Romance the Woman You Love - The Way She Wants You To! Do you flirt with your partner, court her, write her playful love letters? Do you know what suprises will delight her, what gifts she will cherish? Could you use some tips for creating ... [... more]
Random House |
Greens from Cameroon
Use collard greens, kale, mustard greens, swiss chard or spinach. Heat oil in large skillet over medium-high heat. Saute onions and garlic until soft, add cayenne pepper and reduce heat. Add greens to pot. Cover and cook over medium heat for ... [... more]
International Vegetarian Union |
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