Horseradish cream
Serving suggestion: Serve with roasted eye fillet and boiled new potatoes. Place all ingredients into a bowl and mix to combine. 4 tablespoons fresh horseradish, grated 1/2 teaspoon mustard powder 1 tablespoon pure cream 2 teaspoons vinegar 1 ... [... more]
Australian Womens Weekly |
Cream cheese log with ham
Beat the cream cheese, mayonnaise and horseradish in a small bowl with an electric mixer until creamy. Stir in the cheese, ham and pimientos. Shape the mixture into a log 20 cm long. Wrap the log in plastic wrap and refrigerate for at least 2 ... [... more]
All Recipes AU |
Curly lettuce salad with eggs and crisp bacon
Tear or chop lettuce into small pieces. Divide among serving plates. Sprinkle evenly with spring onions. To make vinaigrette, whisk 2 tablespoons of the oil, 2 tablespoons of the vinegar, mustard and horseradish until combined. Add salt and ... [... more]
All Recipes AU |
Beef in ale with horseradish dumplings
Preheat the oven to 160°C. Heat the oil in a large, heavy flameproof casserole dish and briefly fry the pieces of steak until they are nicely browned. Lift the meat out of the casserole dish with a slotted spoon and set aside on a plate. Add the ... [... more]
All Recipes AU |
Poached salmon steaks with horseradish and chive sauce
Pour the milk into a large non-stick frying pan and add the water, lemon juice, onion, celery, carrot and peppercorns. Bring to the boil over moderate heat, then cover and simmer for about 10 minutes. Add the salmon steaks to the pan and bring ... [... more]
All Recipes AU |
Pickled beetroot with horseradish
Pour the vinegar into a stainless-steel or enamel saucepan and add the allspice berries, salt and brown sugar. Bring to the boil, then remove the pan from the heat, cover and leave to stand for 2 hours. Meanwhile, wash the beetroot, taking care ... [... more]
All Recipes AU |
Scott Peacock
Scott Peacock was born and raised in Alabama. He has served as chef to two governors of Georgia and at two restaurants, Atlanta's Horseradish Grill and, most recently, the highly regarded Watershed in Decatur, where he lives. The Gift of Southern ... [... more]
Random House |
Blue-eye cod with herb butter
Preheat the griller. Beat together the butter and cream cheese in a medium bowl until well combined. Stir in the dill, chives, horseradish, lemon zest and lemon juice. Grill the fish 15 cm from the heat for 2 minutes each side or until the fish ... [... more]
All Recipes AU |
Grilled steak salad with beetroot and horseradish
Cook beetroot, skin on and 1cm of stalks still attached to stop them from bleeding, in a large pot of boiling water, until a knife can easily pierce them. Cool slightly and peel. Drizzle with olive oil. Heat a grill plate till very hot, grease ... [... more]
Australian Womens Weekly |
Roasted eye fillet with horseradish cream
Roasted baby vegetables to serve, eg. baby carrots, turnips, pearl onions In a large, heavy-based roasting dish or frying pan, heat oil and brown all sides of the eye fillet. Place eye fillet into a preheated 200°C oven for approximately 20 - 25 ... [... more]
Australian Womens Weekly |
Risotto of braised Wagyu shin with fresh horseradish ...
Set oven to 130°C or 110°C fan forced. Take a heavy based pot, place over moderate flame and allow to heat. Season meat with salt and freshly ground black pepper. Add oil to hot pan followed by the meat. Allow to brown all over. Remove the meat .. [... more]
Australian Womens Weekly |
Herbed Pikelets With Smoked Trout And Horseradish Cream
Sift flour into a large bowl. Stir through sugar. Make a well in the middle of the flour and whisk in combined eggs and milk. Stir through herbs. Set aside. Remove the skin and bones from the trout and break into chunks. Melt some butter in a ... [... more]
Australian Womens Weekly |
