<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
      xmlns:content="http://purl.org/rss/1.0/modules/content/"
      xmlns:wfw="http://wellformedweb.org/CommentAPI/"
      xmlns:dc="http://purl.org/dc/elements/1.1/"
      >
<channel>
<title>Dill</title>
<link>http://www.growinglifestyle.com.au/au/j243810</link>
<description>Dill from Growing Lifestyle</description>
<language>en-us</language>
<copyright>Copyright 1999-2008, Data Growth Pty Ltd</copyright>
<item>
	<title>Salmon, Dill and Semi-Dried Tomato Pasta</title>
	<link>http://www.growinglifestyle.com.au/au/h509/a119539731.html</link>
	<description>Blend cornflour and 2 tablespoons of milk to a smooth paste.	Add remaining milk, and salt and pepper.	Drain pasta. Set </description>
	<content:encoded>Blend cornflour and 2 tablespoons of milk to a smooth paste.	Add remaining milk, and salt and pepper.	Drain pasta. Set &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h509&quot;&gt;Nestl&amp;eacute;&lt;/a&gt;</content:encoded>
	<category>A-Side</category>
	<category>Dill</category>
	<category>Lemon</category>
	<category>Milk</category>
	<category>Nutritionists</category>
	<category>Pasta</category>
	<category>Pepper</category>
	<category>Recipes</category>
	<category>Salmon</category>
	<category>Salt &amp; Pepper</category>
	<category>Smooth Paste</category>
	<category>Spring</category>
	<category>Tomato</category>
	<category>Tomato Pasta</category>
	<category>Tomatoes</category>
	<category>Wedges</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h509/a119539731.html</guid>
</item>
<item>
	<title>Barbecued beef steak, tumeric, dill, cauliflower and ...</title>
	<link>http://www.growinglifestyle.com.au/au/h501/a84762793.html</link>
	<description>Diabetic, Egg free, Gluten free, Heart friendly, Lactose free, Low Carb, Nut free	Trim the steaks if necessary. When </description>
	<content:encoded>Diabetic, Egg free, Gluten free, Heart friendly, Lactose free, Low Carb, Nut free	Trim the steaks if necessary. When &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h501&quot;&gt;Australian Womens Weekly&lt;/a&gt;</content:encoded>
	<category>Barbecue</category>
	<category>Barbecued</category>
	<category>Beef</category>
	<category>by Show</category>
	<category>Cauliflowers</category>
	<category>Cook On</category>
	<category>Diabetic</category>
	<category>Dill</category>
	<category>Free Low Carb</category>
	<category>Fresh</category>
	<category>Gluten</category>
	<category>Gluten-Free</category>
	<category>Lactose</category>
	<category>Lactose Free</category>
	<category>Low Carb</category>
	<category>Nuts</category>
	<category>Recipes</category>
	<category>Steak</category>
	<category>Tumeric</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h501/a84762793.html</guid>
</item>
<item>
	<title>Smoked Salmon with Cucumber Dill Salad</title>
	<link>http://www.growinglifestyle.com.au/au/h501/a9661737.html</link>
	<description>Cover trays with kitchen paper, place cucumber in a single layer on the paper and sprinkle with salt; stand for 30 </description>
	<content:encoded>Cover trays with kitchen paper, place cucumber in a single layer on the paper and sprinkle with salt; stand for 30 &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h501&quot;&gt;Australian Womens Weekly&lt;/a&gt;</content:encoded>
	<category>by Show</category>
	<category>Cold Running</category>
	<category>Cucumbers</category>
	<category>Dill</category>
	<category>Fresh</category>
	<category>Paper Place</category>
	<category>Recipes</category>
	<category>Running Water</category>
	<category>Salad</category>
	<category>Salmon</category>
	<category>Single Layer</category>
	<category>Smoked</category>
	<category>Smoked Salmon</category>
	<category>Sprinkle</category>
	<category>Water Drain</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h501/a9661737.html</guid>
</item>
<item>
	<title>Potato and dill pancakes with smoked salmon and creme ...</title>
	<link>http://www.growinglifestyle.com.au/au/h501/a9661105.html</link>
	<description>Peel potatoes, and grate on the large holes of a grater. Place grated potatoes in a clean tea towel and squeeze tightly </description>
	<content:encoded>Peel potatoes, and grate on the large holes of a grater. Place grated potatoes in a clean tea towel and squeeze tightly &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h501&quot;&gt;Australian Womens Weekly&lt;/a&gt;</content:encoded>
	<category>by Show</category>
	<category>Dill</category>
	<category>Fresh</category>
	<category>Grated</category>
	<category>Graters</category>
	<category>Medium Bowl</category>
	<category>Pancakes</category>
	<category>Pans</category>
	<category>Pepper</category>
	<category>Potato</category>
	<category>Potatoes</category>
	<category>Recipes</category>
	<category>Salmon</category>
	<category>Salt/Pepper</category>
	<category>Smoked</category>
	<category>Smoked Salmon</category>
	<category>Tea Towel</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h501/a9661105.html</guid>
</item>
<item>
	<title>Cured Yarra Valley salmon in De Bortoli Riesling, dill ...</title>
	<link>http://www.growinglifestyle.com.au/au/h501/a9659302.html</link>
	<description>Combine the salt and sugar together, spread a fine layer of the this mixture in a glass or plastic tray which will just </description>
	<content:encoded>Combine the salt and sugar together, spread a fine layer of the this mixture in a glass or plastic tray which will just &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h501&quot;&gt;Australian Womens Weekly&lt;/a&gt;</content:encoded>
	<category>by Show</category>
	<category>Dill</category>
	<category>Fresh</category>
	<category>Recipes</category>
	<category>Salmon</category>
	<category>Skin Side</category>
	<category>Spreads</category>
	<category>Sugar Together</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h501/a9659302.html</guid>
</item>
<item>
	<title>Smoked Salmon and Dill with Pasta Salad</title>
	<link>http://www.growinglifestyle.com.au/au/h509/a119539850.html</link>
	<description>To make the dressing, combine the oil, spring onions, lemon juice and dill in a food processor and puree until smooth.	</description>
	<content:encoded>To make the dressing, combine the oil, spring onions, lemon juice and dill in a food processor and puree until smooth.	&lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h509&quot;&gt;Nestl&amp;eacute;&lt;/a&gt;</content:encoded>
	<category>Dill</category>
	<category>Dressing</category>
	<category>Food Processors</category>
	<category>Juice</category>
	<category>Lemon</category>
	<category>Lemon Juice</category>
	<category>Nutritionists</category>
	<category>Onion Rings</category>
	<category>Onions</category>
	<category>Pasta</category>
	<category>Pasta Salads</category>
	<category>Penne</category>
	<category>Recipes</category>
	<category>Salad</category>
	<category>Salmon</category>
	<category>Smoked</category>
	<category>Smoked Salmon</category>
	<category>Spring Onions</category>
	<category>Tomatoes</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h509/a119539850.html</guid>
</item>
<item>
	<title>Creamy Salmon and Dill Pasta</title>
	<link>http://www.growinglifestyle.com.au/au/h509/a119539646.html</link>
	<description>Add combined CARNATION Light &amp;amp; Creamy Evaporated Milk, garlic, lemon rind, cornflour, zucchini, dill and pepper to </description>
	<content:encoded>Add combined CARNATION Light &amp;amp; Creamy Evaporated Milk, garlic, lemon rind, cornflour, zucchini, dill and pepper to &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h509&quot;&gt;Nestl&amp;eacute;&lt;/a&gt;</content:encoded>
	<category>Carnations</category>
	<category>Cook Pasta</category>
	<category>Dill</category>
	<category>Evaporated Milk</category>
	<category>Garlic</category>
	<category>Heat Stir</category>
	<category>Lemon</category>
	<category>Milk</category>
	<category>Nutritionists</category>
	<category>Packet</category>
	<category>Pans</category>
	<category>Pasta</category>
	<category>Pasta According</category>
	<category>Pepper</category>
	<category>Recipes</category>
	<category>Salmon</category>
	<category>Sauces</category>
	<category>Winter</category>
	<category>Zucchini</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h509/a119539646.html</guid>
</item>
<item>
	<title>Prawn and Asparagus Skewers with Lemon and Dill Sa</title>
	<link>http://www.growinglifestyle.com.au/au/h509/a119539831.html</link>
	<description>Heat butter in frying pan, add garlic, cook 30 seconds, add prawn and asparagus skewers, cook 3 minutes until prawns </description>
	<content:encoded>Heat butter in frying pan, add garlic, cook 30 seconds, add prawn and asparagus skewers, cook 3 minutes until prawns &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h509&quot;&gt;Nestl&amp;eacute;&lt;/a&gt;</content:encoded>
	<category>Asparagus</category>
	<category>Butter</category>
	<category>Carnations</category>
	<category>Dill</category>
	<category>Evaporated Milk</category>
	<category>Frying Pans</category>
	<category>Garlic</category>
	<category>Garlic Cook</category>
	<category>Lemon</category>
	<category>Milk</category>
	<category>Nutritionists</category>
	<category>Pan Add</category>
	<category>Pans</category>
	<category>Recipes</category>
	<category>Seconds Add</category>
	<category>Serving Plates</category>
	<category>Skewers</category>
	<category>Summer</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h509/a119539831.html</guid>
</item>
<item>
	<title>Tomato Dill Penne</title>
	<link>http://www.growinglifestyle.com.au/au/h490/a8363041.html</link>
	<description>Cook pasta according to package directions, omitting salt, and drain.	Cook tomatoes in a large skillet over medium heat,</description>
	<content:encoded>Cook pasta according to package directions, omitting salt, and drain.	Cook tomatoes in a large skillet over medium heat,&lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Cook Pasta</category>
	<category>Dill</category>
	<category>Heat Stirring</category>
	<category>Package Directions</category>
	<category>Pasta</category>
	<category>Pasta According</category>
	<category>Penne</category>
	<category>Recipes</category>
	<category>Remaining Ingredients</category>
	<category>Skillets</category>
	<category>Tomato</category>
	<category>Tomatoes</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h490/a8363041.html</guid>
</item>
<item>
	<title>Spinach with Dill</title>
	<link>http://www.growinglifestyle.com.au/au/h490/a74492710.html</link>
	<description>Saute onions in oil. Add garlic and dill to saucepan and continue to saute for two minutes. Add tomato sauce and bring </description>
	<content:encoded>Saute onions in oil. Add garlic and dill to saucepan and continue to saute for two minutes. Add tomato sauce and bring &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>African</category>
	<category>Dill</category>
	<category>Garlic</category>
	<category>Heat Add</category>
	<category>Oil Add</category>
	<category>Onions</category>
	<category>Recipes</category>
	<category>Saucepan</category>
	<category>Sauces</category>
	<category>Saute</category>
	<category>Saute Onions</category>
	<category>Spinach</category>
	<category>Tomato</category>
	<category>Tomato Sauces</category>
	<category>Two Minutes</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h490/a74492710.html</guid>
</item>
<item>
	<title>Chili Lima Beans with Fresh Dill (Dalna)</title>
	<link>http://www.growinglifestyle.com.au/au/h490/a8362305.html</link>
	<description>Laxmi Hiremath writing in the San Francisco Chronicle, 6/24/92	Dalnas are the ingenious creations of cooks from Orissa, </description>
	<content:encoded>Laxmi Hiremath writing in the San Francisco Chronicle, 6/24/92	Dalnas are the ingenious creations of cooks from Orissa, &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Beans</category>
	<category>Beans, Pulses, Legumes, Dals</category>
	<category>Chili</category>
	<category>Dill</category>
	<category>Lima Beans</category>
	<category>Recipes</category>
	<category>San Francisco Chronicle</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h490/a8362305.html</guid>
</item>
<item>
	<title>Green Beans Stewed with Onions, Tomatoes and Dill</title>
	<link>http://www.growinglifestyle.com.au/au/h490/a8362731.html</link>
	<description>This one is one of those that is better in the tasting than in the reading, I suspect...	This way of cooking green </description>
	<content:encoded>This one is one of those that is better in the tasting than in the reading, I suspect...	This way of cooking green &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Beans</category>
	<category>Beans, Green</category>
	<category>Dill</category>
	<category>Kentucky</category>
	<category>Main Course Meals</category>
	<category>Onions</category>
	<category>Recipes</category>
	<category>Stews</category>
	<category>Supermarkets</category>
	<category>Suspect</category>
	<category>Tomatoes</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h490/a8362731.html</guid>
</item>
<item>
	<title>Avocado dip trio</title>
	<link>http://www.growinglifestyle.com.au/au/h1253/a66202563.html</link>
	<description>Combine the cucumber, avocado, onion, dill, lemon juice, sugar, olive oil, salt and pepper in a bowl and mix to combine.</description>
	<content:encoded>Combine the cucumber, avocado, onion, dill, lemon juice, sugar, olive oil, salt and pepper in a bowl and mix to combine.&lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h1253&quot;&gt;Better Homes &amp;amp; Gardens Australia&lt;/a&gt;</content:encoded>
	<category>&quot;Sour Cream&quot;</category>
	<category>Avocado</category>
	<category>Cayenne</category>
	<category>Cayenne Peppers</category>
	<category>Cucumbers</category>
	<category>Dill</category>
	<category>Dips</category>
	<category>Food Processors</category>
	<category>Juice</category>
	<category>Juice Sugar</category>
	<category>Lemon</category>
	<category>Lemon Juice</category>
	<category>Oil Salt</category>
	<category>Olive</category>
	<category>Olive Oil</category>
	<category>Onions</category>
	<category>Pepper</category>
	<category>Pepper &amp; Salt</category>
	<category>Salt &amp; Pepper</category>
	<category>Snacks</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h1253/a66202563.html</guid>
</item>
<item>
	<title>Stir-Fry, Green Beans With Chilli And Mustard Seeds</title>
	<link>http://www.growinglifestyle.com.au/au/h501/a9660506.html</link>
	<description>Add chilli flakes and beans. Stir fry for a minute. Add mustard seeds and stir fry until they pop. Toss through dill </description>
	<content:encoded>Add chilli flakes and beans. Stir fry for a minute. Add mustard seeds and stir fry until they pop. Toss through dill &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h501&quot;&gt;Australian Womens Weekly&lt;/a&gt;</content:encoded>
	<category>Beans</category>
	<category>Beans, Green</category>
	<category>by Show</category>
	<category>Chilli</category>
	<category>Dill</category>
	<category>Fresh</category>
	<category>Garlic</category>
	<category>Heat Oil</category>
	<category>Minute Add</category>
	<category>Mustard Seeds</category>
	<category>Mustards</category>
	<category>Olive</category>
	<category>Olive Oil</category>
	<category>Recipes</category>
	<category>Seeds</category>
	<category>Stir-Fry</category>
	<category>Tablespoon</category>
	<category>Woks</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h501/a9660506.html</guid>
</item>
<item>
	<title>Mustard seed dressing:</title>
	<link>http://www.growinglifestyle.com.au/au/h501/a9660562.html</link>
	<description>To cure salmon mix salt, sugar, citrus zest &amp;amp; half a bunch of dill. Rub into the salmon and cover both sides. Cure </description>
	<content:encoded>To cure salmon mix salt, sugar, citrus zest &amp;amp; half a bunch of dill. Rub into the salmon and cover both sides. Cure &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h501&quot;&gt;Australian Womens Weekly&lt;/a&gt;</content:encoded>
	<category>by Show</category>
	<category>Citrus</category>
	<category>Dill</category>
	<category>Dressing</category>
	<category>Fresh</category>
	<category>Mustard Seeds</category>
	<category>Mustards</category>
	<category>Recipes</category>
	<category>Salmon</category>
	<category>Seed</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h501/a9660562.html</guid>
</item>
</channel>
</rss>
