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<title>Dill</title>
<link>http://www.growinglifestyle.com.au/au/j243810</link>
<description>Dill from Growing Lifestyle</description>
<language>en-us</language>
<copyright>Copyright 1999-2010, Data Growth Pty Ltd</copyright>
<item>
	<title>Smoked Salmon and Dill with Pasta Salad</title>
	<link>http://www.growinglifestyle.com.au/au/h509/a119539850.html</link>
	<description>To make the dressing, combine the oil, spring onions, lemon juice and dill in a food processor and puree until smooth.	</description>
	<content:encoded>To make the dressing, combine the oil, spring onions, lemon juice and dill in a food processor and puree until smooth.	&lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h509&quot;&gt;Nestl&amp;eacute;&lt;/a&gt;</content:encoded>
	<category>Dill</category>
	<category>Dressing</category>
	<category>Food Processors</category>
	<category>Juice</category>
	<category>Lemon</category>
	<category>Lemon Juice</category>
	<category>Low GI Recipes</category>
	<category>Nutritionists</category>
	<category>Onion Rings</category>
	<category>Onions</category>
	<category>Pasta</category>
	<category>Pasta Salads</category>
	<category>Penne</category>
	<category>Recipes</category>
	<category>Salad</category>
	<category>Salmon</category>
	<category>Smoked</category>
	<category>Smoked Salmon</category>
	<category>Spring Onions</category>
	<category>Tomatoes</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h509/a119539850.html</guid>
</item>
<item>
	<title>Poached salmon with cucumber and dill sauce</title>
	<link>http://www.growinglifestyle.com.au/au/h1802/a133471091.html</link>
	<description>Pour 11/2 cups of water into a large frying pan and add the wine, stock, spring onions and peppercorns. Put the salmon </description>
	<content:encoded>Pour 11/2 cups of water into a large frying pan and add the wine, stock, spring onions and peppercorns. Put the salmon &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h1802&quot;&gt;All Recipes AU&lt;/a&gt;</content:encoded>
	<category>Cucumbers</category>
	<category>Dill</category>
	<category>Frying Pans</category>
	<category>Heat Cover</category>
	<category>Onions</category>
	<category>Pans</category>
	<category>Peppercorns</category>
	<category>Poached</category>
	<category>Poached Salmon</category>
	<category>Recipes</category>
	<category>Salmon</category>
	<category>Salmon Fillets</category>
	<category>Sauces</category>
	<category>Simmer Gently</category>
	<category>Single Layer</category>
	<category>Spring Onions</category>
	<category>Wine</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h1802/a133471091.html</guid>
</item>
<item>
	<title>Creamy Salmon and Dill Pasta</title>
	<link>http://www.growinglifestyle.com.au/au/h509/a119539646.html</link>
	<description>Add combined CARNATION Light &amp;amp; Creamy Evaporated Milk, garlic, lemon rind, cornflour, zucchini, dill and pepper to </description>
	<content:encoded>Add combined CARNATION Light &amp;amp; Creamy Evaporated Milk, garlic, lemon rind, cornflour, zucchini, dill and pepper to &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h509&quot;&gt;Nestl&amp;eacute;&lt;/a&gt;</content:encoded>
	<category>Carnations</category>
	<category>Cook Pasta</category>
	<category>Dill</category>
	<category>Evaporated Milk</category>
	<category>Garlic</category>
	<category>Heat Stir</category>
	<category>Lemon</category>
	<category>Milk</category>
	<category>Nutritionists</category>
	<category>Packet</category>
	<category>Pans</category>
	<category>Pasta</category>
	<category>Pasta According</category>
	<category>Pepper</category>
	<category>Recipes</category>
	<category>Salmon</category>
	<category>Sauces</category>
	<category>Zucchini</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h509/a119539646.html</guid>
</item>
<item>
	<title>Greek-style cos salad with lemon &amp; fresh dill</title>
	<link>http://www.growinglifestyle.com.au/au/h1802/a133470705.html</link>
	<description>Combine the lemon juice, oil and a pinch of salt in a large bowl, whisking to blend.	Add the lettuce, dill and spring </description>
	<content:encoded>Combine the lemon juice, oil and a pinch of salt in a large bowl, whisking to blend.	Add the lettuce, dill and spring &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h1802&quot;&gt;All Recipes AU&lt;/a&gt;</content:encoded>
	<category>Dill</category>
	<category>Greek</category>
	<category>Juice</category>
	<category>Lemon</category>
	<category>Lemon Juice</category>
	<category>Lettuce</category>
	<category>Lettuce Leaves</category>
	<category>Onions</category>
	<category>Pinch</category>
	<category>Pinch Of Salt</category>
	<category>Recipes</category>
	<category>Salad</category>
	<category>Salad With Lemon</category>
	<category>Spring Onions</category>
	<category>Teaspoons</category>
	<category>Tossing</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h1802/a133470705.html</guid>
</item>
<item>
	<title>Salmon, Dill and Semi-Dried Tomato Pasta</title>
	<link>http://www.growinglifestyle.com.au/au/h509/a119539731.html</link>
	<description>Blend cornflour and 2 tablespoons of milk to a smooth paste.	Add remaining milk, and salt and pepper.	Drain pasta. Set </description>
	<content:encoded>Blend cornflour and 2 tablespoons of milk to a smooth paste.	Add remaining milk, and salt and pepper.	Drain pasta. Set &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h509&quot;&gt;Nestl&amp;eacute;&lt;/a&gt;</content:encoded>
	<category>Dill</category>
	<category>Lemon</category>
	<category>Low Fat Recipes</category>
	<category>Milk</category>
	<category>Nutritionists</category>
	<category>Pasta</category>
	<category>Pepper</category>
	<category>Recipes</category>
	<category>Salmon</category>
	<category>Salt &amp; Pepper</category>
	<category>Smooth Paste</category>
	<category>Tomato</category>
	<category>Tomato Pasta</category>
	<category>Tomatoes</category>
	<category>Wedges</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h509/a119539731.html</guid>
</item>
<item>
	<title>Creamy Dill Dip</title>
	<link>http://www.growinglifestyle.com.au/au/h1802/a133471178.html</link>
	<description>Combine all ingredients in a mixing bowl. Mix well then transfer to serving bowl. Cover and refrigerate 1 to 2 hours </description>
	<content:encoded>Combine all ingredients in a mixing bowl. Mix well then transfer to serving bowl. Cover and refrigerate 1 to 2 hours &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h1802&quot;&gt;All Recipes AU&lt;/a&gt;</content:encoded>
	<category>Bowl Cover</category>
	<category>Bowl Mix</category>
	<category>Dill</category>
	<category>Dips</category>
	<category>Mayonnaise</category>
	<category>Mixing Bowls</category>
	<category>Recipes</category>
	<category>Sauce &amp; Marinade</category>
	<category>Serving Bowls</category>
	<category>Sour Cream</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h1802/a133471178.html</guid>
</item>
<item>
	<title>Dill Pickles</title>
	<link>http://www.growinglifestyle.com.au/au/h1802/a133468950.html</link>
	<description>Wash cucumbers, and place in the sink (I use the bathtub!) with cold water and lots of ice cubes. Soak in ice water for </description>
	<content:encoded>Wash cucumbers, and place in the sink (I use the bathtub!) with cold water and lots of ice cubes. Soak in ice water for &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h1802&quot;&gt;All Recipes AU&lt;/a&gt;</content:encoded>
	<category>Canning</category>
	<category>Chutney &amp; Pickle</category>
	<category>Cucumbers</category>
	<category>Dill</category>
	<category>Ice Cubes</category>
	<category>Ice Water</category>
	<category>Pickles</category>
	<category>Recipes</category>
	<category>Refresh</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h1802/a133468950.html</guid>
</item>
<item>
	<title>Salmon salad with peas and dill</title>
	<link>http://www.growinglifestyle.com.au/au/h1802/a133471096.html</link>
	<description>Slice salmon into small pieces. Cut 4 thin slices from the lemon. Place fish stock, wine, salt, pepper and lemon slices </description>
	<content:encoded>Slice salmon into small pieces. Cut 4 thin slices from the lemon. Place fish stock, wine, salt, pepper and lemon slices &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h1802&quot;&gt;All Recipes AU&lt;/a&gt;</content:encoded>
	<category>Boil Add</category>
	<category>Dill</category>
	<category>Fish Stock</category>
	<category>Lemon</category>
	<category>Lemon Slices</category>
	<category>Let Cool</category>
	<category>Pans</category>
	<category>Peas</category>
	<category>Pepper</category>
	<category>Pieces Cut</category>
	<category>Poached</category>
	<category>Recipes</category>
	<category>Salad</category>
	<category>Salmon</category>
	<category>Salmon Salads</category>
	<category>Salt/Pepper</category>
	<category>Saucepan</category>
	<category>Thin Slices</category>
	<category>Wine</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h1802/a133471096.html</guid>
</item>
<item>
	<title>Cucumbers with dill and sour cream dressing</title>
	<link>http://www.growinglifestyle.com.au/au/h1802/a133470558.html</link>
	<description>Cut cucumbers in half lengthwise and scoop out seeds with a small spoon. Slice flesh thinly. Place cucumbers in a </description>
	<content:encoded>Cut cucumbers in half lengthwise and scoop out seeds with a small spoon. Slice flesh thinly. Place cucumbers in a &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h1802&quot;&gt;All Recipes AU&lt;/a&gt;</content:encoded>
	<category>Colanders</category>
	<category>Cucumbers</category>
	<category>Dill</category>
	<category>Dressing</category>
	<category>European</category>
	<category>Flesh</category>
	<category>Half Lengthwise</category>
	<category>Let Stand</category>
	<category>Onions</category>
	<category>Recipes</category>
	<category>Seeds</category>
	<category>Sour Cream</category>
	<category>Sprinkle</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h1802/a133470558.html</guid>
</item>
<item>
	<title>Tomato Dill Penne</title>
	<link>http://www.growinglifestyle.com.au/au/h490/a8363041.html</link>
	<description>Cook pasta according to package directions, omitting salt, and drain.	Cook tomatoes in a large skillet over medium heat,</description>
	<content:encoded>Cook pasta according to package directions, omitting salt, and drain.	Cook tomatoes in a large skillet over medium heat,&lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Cook Pasta</category>
	<category>Dill</category>
	<category>Heat Stirring</category>
	<category>Package Directions</category>
	<category>Pasta</category>
	<category>Pasta According</category>
	<category>Penne</category>
	<category>Recipes</category>
	<category>Remaining Ingredients</category>
	<category>Skillets</category>
	<category>Tomato</category>
	<category>Tomatoes</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h490/a8363041.html</guid>
</item>
<item>
	<title>Spinach with Dill</title>
	<link>http://www.growinglifestyle.com.au/au/h490/a74492710.html</link>
	<description>Saute onions in oil. Add garlic and dill to saucepan and continue to saute for two minutes. Add tomato sauce and bring </description>
	<content:encoded>Saute onions in oil. Add garlic and dill to saucepan and continue to saute for two minutes. Add tomato sauce and bring &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>African</category>
	<category>Dill</category>
	<category>For Two</category>
	<category>Garlic</category>
	<category>Heat Add</category>
	<category>Oil Add</category>
	<category>Onions</category>
	<category>Recipes</category>
	<category>Saucepan</category>
	<category>Sauces</category>
	<category>Saute</category>
	<category>Saute Onions</category>
	<category>Spinach</category>
	<category>Tomato</category>
	<category>Tomato Sauces</category>
	<category>Two Minutes</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h490/a74492710.html</guid>
</item>
<item>
	<title>Potato and dill pancakes with smoked salmon and creme ...</title>
	<link>http://www.growinglifestyle.com.au/au/h501/a9661105.html</link>
	<description>Peel potatoes, and grate on the large holes of a grater. Place grated potatoes in a clean tea towel and squeeze tightly </description>
	<content:encoded>Peel potatoes, and grate on the large holes of a grater. Place grated potatoes in a clean tea towel and squeeze tightly &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h501&quot;&gt;Australian Womens Weekly&lt;/a&gt;</content:encoded>
	<category>by Show</category>
	<category>Dill</category>
	<category>Fresh</category>
	<category>Grated</category>
	<category>Graters</category>
	<category>Medium Bowl</category>
	<category>Pancakes</category>
	<category>Pans</category>
	<category>Pepper</category>
	<category>Potato</category>
	<category>Potatoes</category>
	<category>Recipes</category>
	<category>Salmon</category>
	<category>Salt/Pepper</category>
	<category>Smoked</category>
	<category>Smoked Salmon</category>
	<category>Tea Towel</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h501/a9661105.html</guid>
</item>
<item>
	<title>Baked potato skins with smoked salmon and fresh dill</title>
	<link>http://www.growinglifestyle.com.au/au/h1802/a133469168.html</link>
	<description>Preheat the oven to 200&amp;ordm;C. Scrub the potatoes and dry them with paper towel. Thread them onto metal skewers - this </description>
	<content:encoded>Preheat the oven to 200&amp;ordm;C. Scrub the potatoes and dry them with paper towel. Thread them onto metal skewers - this &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h1802&quot;&gt;All Recipes AU&lt;/a&gt;</content:encoded>
	<category>Baked Potatoes</category>
	<category>Diabetic</category>
	<category>Dill</category>
	<category>Fish &amp; Seafood</category>
	<category>Gourmet</category>
	<category>Ovens</category>
	<category>Paper Towels</category>
	<category>Potato</category>
	<category>Potato Skins</category>
	<category>Potatoes</category>
	<category>Recipes</category>
	<category>Salmon</category>
	<category>Skewers</category>
	<category>Smoked</category>
	<category>Smoked Salmon</category>
	<category>Snack</category>
	<category>Sprinkle</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h1802/a133469168.html</guid>
</item>
<item>
	<title>Day 3 - Recipes</title>
	<link>http://www.growinglifestyle.com.au/au/h1326/a119522671.html</link>
	<description>The herb and vergtable gardens beside the Ballymaloe Cookery School are bursting with myriad of lettuce and salad </description>
	<content:encoded>The herb and vergtable gardens beside the Ballymaloe Cookery School are bursting with myriad of lettuce and salad &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h1326&quot;&gt;Garden Gurus&lt;/a&gt;</content:encoded>
	<category>Annuals</category>
	<category>Cookery</category>
	<category>Dill</category>
	<category>Edible Flowers</category>
	<category>Gardening</category>
	<category>Gardens</category>
	<category>Herbs</category>
	<category>Lemon</category>
	<category>Lemon Balm</category>
	<category>Lettuce</category>
	<category>Marjoram</category>
	<category>Parsley</category>
	<category>Salad</category>
	<category>Sprigs</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h1326/a119522671.html</guid>
</item>
<item>
	<title>Raspberry herb vinaigrette</title>
	<link>http://www.growinglifestyle.com.au/au/h1802/a133470457.html</link>
	<description>Whisk the two oils with the vinegar, mustard, salt and pepper. Add spring onions and finely chopped leaves of all the </description>
	<content:encoded>Whisk the two oils with the vinegar, mustard, salt and pepper. Add spring onions and finely chopped leaves of all the &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h1802&quot;&gt;All Recipes AU&lt;/a&gt;</content:encoded>
	<category>Basil</category>
	<category>Basil Leaves</category>
	<category>Chopped</category>
	<category>Chopped Fresh</category>
	<category>Dill</category>
	<category>Dips &amp; Dressing</category>
	<category>Finely Chopped</category>
	<category>Herbs</category>
	<category>Mustards</category>
	<category>Oils</category>
	<category>Onions</category>
	<category>Parsley</category>
	<category>Pepper</category>
	<category>Pepper Add</category>
	<category>Raspberry</category>
	<category>Recipes</category>
	<category>Salt &amp; Pepper</category>
	<category>Spring Onions</category>
	<category>Tarragon</category>
	<category>Teaspoons</category>
	<category>Vinaigrettes</category>
	<category>Vinegar</category>
	<category>Whisks</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h1802/a133470457.html</guid>
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