Tomatoes need
There's a huge choice available in tomatoes, so read the label carefully, or ask the staff at the garden centre, to find out which type is which when you're shopping for seedlings. In general, though there are two main types of tomato ... [... more]
Burke's Backyard |
Oven dried tomatoes
Semi-dried tomatoes, are simply sliced in half, sprinkled with the thyme leaves, salt and cracked black pepper, placed in a moderate to low oven (150°C) for about an hour to an hour and a half till slightly wilted and fragrant. 3 teaspoons fresh ... [... more]
Australian Womens Weekly |
Introducing Garden Gurus new Tomatoes
Introducing Garden Gurus new Tomatoes The big news this spring is the Garden Gurus sensational new tomato range which was selected for superior growth and disease tolerance traits. To ensure they delivered the best taste they were taken to the ... [... more]
Garden Gurus |
Chilli corn fritters with roasted tomatoes
Preheat oven to 200°C/180°C fan forced. Place tomatoes on a small oven tray lined with baking paper; drizzle with vinegar and oil, and sprinkle with salt and pepper. Roast tomatoes for about 15 minutes or until beginning to collapse. Meanwhile, .. [... more]
Australian Womens Weekly |
Burke's Backyard Italian Tomatoes and Thai Chillies
Why not try growing some tomatoes and chillies over summer? The Burke's Backyard Italian Tomato was voted the best tasting tomato in Australia, and under independent testing has proved to be one of the strongest growers of all the tomato ... [... more]
Burke's Backyard |
Burke's Backyard Tomatoes and Thai Chillies
Late spring is the time to be planting tomatoes and chillies so why not try some of Burke's Backyard's tomatoes or Thai chillies. The Burke's Backyard Italian Tomato is a large fruited, ribbed tomato which is used for eating fresh in salads or on ... [... more]
Burke's Backyard |
Oven-Dried Tomatoes
Preheat oven to 80°C (or 60°C fan forced). Line a baking tray with baking paper. Toss together all ingredients in a bowl. Pour onto prepared tray. Make sure that all the tomatoes are cut side up and bake for 6 hours or until dried but not ... [... more]
Australian Womens Weekly |
Baked Stuffed Tomatoes
While bacon is cooking, wash tomatoes and slice off stem ends. Gently scoop out pulp, leaving a 2cm deep wall. Finely chop pulp and place one third of it in a medium bowl. Discard remaining pulp, or reserve for another use. Stir bacon, capsicum, ... [... more]
All Recipes AU |
Oven-dried tomatoes
Remove core from tomatoes and halve or quarter lengthwise (this depends on the look that you want - halved tomatoes will take longer to dry). Sprinkle cut surfaces with salt. Place tomatoes, cut side up on wire racks over baking trays; bake in ... [... more]
Australian Womens Weekly |
Broccoli with Tomatoes and Basil
Heat olive oil in a large frying pan over medium heat. Add garlic, and cook for a few minutes, stirring constantly. Add in the tomatoes and juice, vinegar and basil and simmer until the liquid has reduced by about half. Place the broccoli on top ... [... more]
All Recipes AU |
Balsamic baked tomatoes with parmesan crumbs
Preheat the oven to 200°C. Cut the tomatoes in half horizontally, then place them, cut side up, in an ovenproof baking dish large enough to hold them in a single layer. Sprinkle with the salt. Combine the breadcrumbs, Parmesan and oil in a small ... [... more]
All Recipes AU |
Tomatoes:So you want to grow Tomatoes?
* Tomato cultivars listed by season, from very early to very late. 1 A Solanaceous history or mythology 2 Siting the home garden for the fruits of love 3 The annual program of maintenance * An alphabetical list of locally available cultivars 5 ... [... more]
Green Fingers AU |
