Tomatoes need
There's a huge choice available in tomatoes, so read the label carefully, or ask the staff at the garden centre, to find out which type is which when you're shopping for seedlings. In general, though there are two main types of tomato ... [... more]
Burke's Backyard |
Introducing Garden Gurus new Tomatoes
Introducing Garden Gurus new Tomatoes The big news this spring is the Garden Gurus sensational new tomato range which was selected for superior growth and disease tolerance traits. To ensure they delivered the best taste they were taken to the ... [... more]
Garden Gurus |
Balsamic baked tomatoes with parmesan crumbs
Preheat the oven to 200°C. Cut the tomatoes in half horizontally, then place them, cut side up, in an ovenproof baking dish large enough to hold them in a single layer. Sprinkle with the salt. Combine the breadcrumbs, Parmesan and oil in a small ... [... more]
All Recipes AU |
Roasted Capsicums with Garlic, Basil and Tomatoes
Preheat the oven to 200 degrees C. Grease a 23x33 cm baking dish with cooking spray. Place the capsicum halves open side up in the baking dish. In a medium bowl, toss together the cherry tomatoes, basil and garlic. Fill each capsicum half some of ... [... more]
All Recipes AU |
Baked Stuffed Tomatoes
While bacon is cooking, wash tomatoes and slice off stem ends. Gently scoop out pulp, leaving a 2cm deep wall. Finely chop pulp and place one third of it in a medium bowl. Discard remaining pulp, or reserve for another use. Stir bacon, capsicum, ... [... more]
All Recipes AU |
Vegetarian Couscous-Stuffed Tomatoes
Cut the tomatoes in half crosswise and scoop out the pulp. Set the pulp aside and invert the tomato shells on to a paper towel to drain. In a small saucepan, bring the stock and sun-dried tomatoes to the boil. Remove from the heat and stir in the ... [... more]
All Recipes AU |
Baked couscous tomatoes
Preheat the oven to 200°C. Place the tomatoes in a single layer in a baking dish (if necessary, cut a very thin sliver from the base of each tomato so that it will sit flat). Put the seeds and scooped-out flesh in a sieve over a jug, and press ... [... more]
All Recipes AU |
Bocconcini, basil and tomatoes
Sprinkle on parsley and basil. Drizzle salad with olive oil and add salt and pepper to taste. Toss gently to combine. Place bocconcini, tomatoes and olives in a serving bowl. 300 g drained baby bocconcini, cut in half 500 g cherry tomatoes, cut ... [... more]
All Recipes AU |
Peeling tomatoes
Using a small pointed knife carefully remove core from the tomato. Score a small cross at the end, place in a large bowl. Pour over boiling water and stand for 30 seconds or until skin begins to peel off. Plunge tomatoes directly into a large ... [... more]
Australian Womens Weekly |
Broccoli with Tomatoes and Basil
Heat olive oil in a large frying pan over medium heat. Add garlic, and cook for a few minutes, stirring constantly. Add in the tomatoes and juice, vinegar and basil and simmer until the liquid has reduced by about half. Place the broccoli on top ... [... more]
All Recipes AU |
Bow-ties with bocconcini & fresh tomatoes
Meanwhile, bring the tomato sauce to the boil in a large frying pan. Add the fresh tomatoes, basil, sugar and a pinch of salt and heat through. Transfer the sauce to a large bowl, add the hot pasta and the bocconcini. Toss well. Cook the pasta in ... [... more]
All Recipes AU |
Burke's Backyard Italian Tomatoes and Thai Chillies
Why not try growing some tomatoes and chillies over summer? The Burke's Backyard Italian Tomato was voted the best tasting tomato in Australia, and under independent testing has proved to be one of the strongest growers of all the tomato ... [... more]
Burke's Backyard |
