Very Easy Fruit Cake
Soak the mixed fruit in the chocolate milk overnight in the fridge Preheat oven to 150 degrees C. Line the bottom and sides of 25cm square tin with either baking paper or alfoil, with the lining coming over the sides by about 5cm. Spray the paper ... [... more]
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World's Best Cream Cheese and Pineapple Dip
In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving. 250g package cream cheese, softened 2 cups crushed pineapple, ... [... more]
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Warm summer fruit salad with sabayon
Pour the apple juice into a shallow saucepan or frying pan with a lid. Add the caster sugar and brandy. Bring the mixture to a boil; reduce heat to medium. Add the peaches and nectarines to pan. Cover and poach gently 2 minutes. If the skins come ... [... more]
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Apple Ladybug Treats
Slice apples in half from top to bottom and scoop out the cores using a knife or melon baller. If you have an apple corer, core them first, then halve. Place each apple half on a small plate, flat side down. Dab peanut butter on to the back of ... [... more]
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Walnut and apple sponge
Use a 26-cm springform tin. Moisten the base of the tin; line with baking paper. Preheat oven to 200°C. Prepare the sponge mixture, adding 1/2 tbsp water and mix the walnuts with salt, flour and baking powder. Place mixture in tin and smooth the top. [... more]
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Apple Bread Pudding Tart
In a medium mixing bowl stir together eggs, apple purée, yoghurt, vanilla extract, caster sugar, 85g brown sugar, oats and cinnamon. Stir in bread cubes and apples. Pour into pastry case. In another bowl, mix together the remaining brown sugar ... [... more]
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White Sangria
In a large jug, combine peach schnapps, cognac, sliced oranges and sliced mangoes. Chill for at least 1 hour. Pour fruit mixture into a large punch bowl and stir in the white wine and ginger ale. 1/2 cup peach schnapps 4 oranges, sliced into ... [... more]
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Watermelon and fetta salad
Cut the watermelon into bite-sized cubes, removing all the seeds as you come across them. Halve the nectarines and remove the stones, then slice the flesh. Tear the salad leaves into bite-sized pieces, if necessary. Combine the fruit and leaves ... [... more]
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Very fruity Christmas pudding
Place all the dried fruit in a bowl. Add the orange rind and juice and sherry or brandy, and set aside to soak. Grease a 1.4 litre pudding basin and place a disc of greaseproof paper on the bottom. Beat together the margarine and sugar with an ... [... more]
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Zabaglione fruit sundaes
Break 1 egg into a large heatproof bowl. Separate the remaining egg, pouring the yolk into the first bowl and the eggwhite into a separate clean bowl. Add the third egg yolk and sugar to the first bowl. Whisk the egg and sugar mixture until it is ... [... more]
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Amy's Fruit Smoothie
Combine all ingredients in a blender. Blend until smooth. Pour into glasses and serve. 1 punnet strawberries, hulled 2 ripe bananas, peeled and cut into chunks 1/2 cup fresh orange juice 1 1/2 cups low fat plain yoghurt 60g blueberries [... more]
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Vodka Fruit Smoothie
In a blender, mix the vodka, orange juice, strawberries, orange sherbet, and ice. Blend until smooth. 180ml (6 nips) vodka 500ml (2 cups) orange juice 150g (about 10) strawberries 4 scoops lemon or orange sorbet 1 cup crushed ice [... more]
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