Avocado and pear salad
Preheat a grill to a moderate heat, then toast the baguette slices lightly on both sides. Cut the avocados in half. Remove the stones, peel off the skins, then thinly slice the flesh. Sprinkle with half the lemon juice and season with salt. Peel, ... [... more]
All Recipes AU |
Blue cheese-stuffed burgers
Preheat a grill to a moderate heat. To make the hamburger patties, mix together the minced beef, rolled oats, tomato sauce, mustard and pepper in a large bowl until well blended. Divide the mixture into eight equal portions and flatten into thin ... [... more]
All Recipes AU |
Warm lentil and roasted capsicum salad
Preheat a grill to a high heat. Pour 3 cups of water into a large saucepan, add the lentils and bring to the boil. Reduce the heat, cover and simmer for 20 minutes, or until the lentils are tender, but still holding their shape. Meanwhile, place ... [... more]
All Recipes AU |
Grilled vegetables with balsamic glaze
Preheat grill or barbecue. Lightly coat a grill rack with non-stick cooking spray. Combine capsicum, zucchini, onion and mushroom in a large bowl. Sprinkle with oil and oregano. Toss to coat. Place vegetables on the rack in a single ... [... more]
All Recipes AU |
Devilled chicken
Preheat a grill on medium. Remove the skin from the chicken pieces. Using a sharp knife, cut deep slits into the flesh and place each piece of chicken, cut side up, on a grill tray. Beat the butter, mustard, curry powder, Worcestershire sauce, ... [... more]
All Recipes AU |
Mushrooms Kilpatrick - GREG SEYMOUR
Preheat a grill on medium-high. Line a baking tray with baking paper. Remove the stems from the mushrooms and place onto baking tray. Top each with a fresh oyster and some prosciutto. Drizzle with Worcestershire sauce and a little chilli if ... [... more]
Australian Womens Weekly |
David Joachim
David Joachim has written about healthy cooking for more than fifteen years. He has authored or collaborated on more than twenty-five cookbooks, including The Food Substitutions Bible and the New York Times bestseller A Man, a Can, a Grill. His A ... [... more]
Harper Collins |
Scrumptious Spiced Fish with Tomato and Mint Raita
Put the spices and half the yogurt into a shallow bowl and mix to combine. Cook the fish either on a lightly oiled preheated barbecue or under a grill until tender, turning once. Put the tomato, spring onion and mint into a bowl and mix to ... [... more]
Nestlé |
Steak and Aioli Sandwiches
Grill the steaks on a large oiled griddle (or grill, pan-fry or barbecue) until browned on both sides and cooked as desired. Meanwhile, place the tomatoes, cut side up, on a grill tray; drizzle with the oil. Grill about 10 minutes or until ... [... more]
Australian Womens Weekly |
Grilled steak salad with beetroot and horseradish
Cook beetroot, skin on and 1cm of stalks still attached to stop them from bleeding, in a large pot of boiling water, until a knife can easily pierce them. Cool slightly and peel. Drizzle with olive oil. Heat a grill plate till very hot, grease ... [... more]
Australian Womens Weekly |
Mediterranean beefburgers with red-hot tomato salsa
Preheat a grill or barbecue to medium. (Alternatively, you can use a cast-iron, ridged grill pan on the stove for cooking the patties.) Place the minced beef, breadcrumbs, garlic, sun-dried tomatoes and coriander in a large bowl and use your ... [... more]
All Recipes AU |
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