Tacos
Spoon 1/2 cup con carne mix into taco shell, top with lettuce, tomato, grated cheese, sour cream and guacamole. Serve topped with jalapeños if desired. 8 corn tacos, warmed 2 cups prepared chilli con carne mix, heated 1/2 iceburg lettuce, ... [... more]
Australian Womens Weekly |
Taco Filling
This recipe passed the carnivore test with my daughter's boyfriend. Bring to a boil, stirring constantly; stir and simmer until it is of the desired consistency for tacos, about 2 to 5 minutes. Note: If you don't have sundried tomato bits, chop ... [... more]
International Vegetarian Union |
Taco Dip recipe
Mash avocado and spread over the base of the platter. Mix sour cream and seasoning mix in a bowl and spread over the top of the avocado. Cover with a layer of tasty cheese then with a layer of tomato and then sprinkle the spring onions over the ... [... more]
All Recipes AU |
Spicy Chicken Tacos
Heat the extra virgin olive oil in a heavy-based frying pan over a high heat. Add the garlic and chicken and stir-fry for 2 minutes. Toss in the fresh and sun dried tomatoes and herbs and cook stirring for 2 minutes. Remove from the heat and stir ... [... more]
Australian Womens Weekly |
Easy Taco Dip
Brown mince in a large nonstick frying pan over medium high heat, stirring to separate meat. drain and discard fat, spoon into slow cooker. Add corn, onion, salsa, taco sauce, jalapenos and olives to slow cooker; mix well. cover; cook on Low 2 to ... [... more]
All Recipes AU |
Taco with homemade salsa & guacamole
Heat oil in a large saucepan over medium-high heat. Add onion and eggplant; sauté, stirring frequently, until vegetables are lightly browned. Add pumpkin and zucchini. Stir in chilli powder, cumin and garlic. Pour in canned tomatoes with their ... [... more]
All Recipes AU |
Bean Tacos
In a food processor, blend the broccoli stems with the lemon juice, cumin, and garlic powder until completely smooth. Add the remaining ingredients and mix well by hand, but do not blend. Here is another Variation on a theme... 1 1/2 cups cooked ... [... more]
International Vegetarian Union |
Taco burgers
Put the burghul in a small bowl, then cover with the boiling water. Let stand until softened, about 30 minutes. Drain through a fine-meshed sieve, squeezing out as much liquid as possible from the burghul. Transfer to a large bowl. Add the beef ... [... more]
All Recipes AU |
Soft Vegetable Tacos
Heat olive oil in heavy large saucepan over medium-high heat. Add Port and simmer until liquid reduces by half, about 10 minutes. Add onion, red bell pepper, garlic and chili. Sauté until vegetables soften, about 10 minutes. Add chili powder, ... [... more]
International Vegetarian Union |
Carne Asada Tacos
Place sliced meat in to a shallow bowl and season with salt, black pepper and crushed chillies. Pour the lime juice over and turn meat until evenly coated. Cover, and refrigerate for 30 minutes. In a blender or food processor, combine tomatillos ... [... more]
All Recipes AU |
Tofu Hummus Tacos
I always have the fixings on hand, and the most labor intensive part is cleaning out the food processor. Combine all of the ingredients at the top of the list in a food processor, and process until smooth. Heat the taco shells, and spoon ... [... more]
International Vegetarian Union |
Meatless Taco
While rice is cooking, saute garlic and onions in a little water and cooking spray. When onions are slightly translucent, at chiles, and tomatoes. Cook for 30 seconds, then add 1/4 c. water and taco seasoning. Prepare rice as usual. Cook for a ... [... more]
International Vegetarian Union |
