Tomas Transtromer
Tomas Transtromer was born in Stockholm in 1931. One of Sweden's most distinguished poets, he has received both the prestigious Bonner Poetry Prize and Germany's Petrarch Prize. His most recent book, Selected Poems, 1954-1986, edited by Robert ... [... more]
Harper Collins |
Philippe Van Haute
Written by Philippe Van Haute Confusion of Tongues The Primacy of Sexuality in Freud, Ferenczi, and Laplanche Lacan's Subversion of the Subject Philippe Van Haute Written by Tomas Geyskens and Philippe Van Haute From Death Instinct to Attachment ... [... more]
Random House |
Gary Blythe
Huge, magnificent, and solitary, a polar bear moves through the frozen Arctic. Powerful hunter, tireless swimmer, tender mother, gentle playmate - she is superbly adapted for surviving, even thriving, in... Eight-year-old Tomas hates reading. He ... [... more]
Random House |
Pat Mora / AUTHOR CATALOG
Pat Mora's Tomás and the Library Lady is an IRA Teachers' Choice and a Texas Bluebonnet Master List Selection. An award-winning author of children's books, poetry, and nonfiction, Pat Mora is committed to bringing together all children with ... [... more]
Random House |
Tomas Eloy Martinez
From one of Latin America's finest writers comes a mesmerizing novel about the legendary Eva Peron. Bigger than fiction, Eva Peron was the poor-trash girl who reinvented herself as a beauty, snared Argentina's dictator, reigned as uncrowned queen ... [... more]
Random House |
Tomas Halik
For all the debate about belief and nonbelief in today's world-and how everyone becomes pigeonholed by one or the other-Tomás Halík teaches us that God requires us to persevere with our doubts, carry it in our hearts, and allow it to lead [... more]
Random House |
Tomas Geyskens
Written by Tomas Geyskens and Philippe Van Haute From Death Instinct to Attachment Theory Tomas Geyskens and Philippe Van Haute [... more]
Random House |
Aromatic Lamb with Coconut Rice - TOMAS GREGORY, ASTROLOGER
Heat small dry frying pan, cook spices about 1 minute or until fragrant. Combine spices, rind, juice, garlic, honey and salt in small bowl. Place lamb in shallow baking tray, rub spice mixture all over lamb, cover, refrigerate overnight. Heat ... [... more]
Australian Womens Weekly |
Salmon with Warm Vegetable Salad (Libra) - TOMAS ...
Preheat oven to moderate (180°C/160°C fan-forced). Combine 2 tablespoons of the olive oil, onion, and dill in small bowl; rub over fish. Place fish on large oiled baking tray, roast in moderate oven, uncovered, about 15 minutes or until salmon is [... more]
Australian Womens Weekly |
Oat Bran Pancakes with Pears and Blueberries - Tomas ...
Fruit can be poached a day ahead. Pancakes best prepared just before serving. INGREDIENTS Add the juice and pears to a medium pan; bring to the boil. Reduce heat and simmer, uncovered, for about 10 minutes or until pears are tender. With a ... [... more]
Australian Womens Weekly |
Beef Patties (Virgo) - TOMAS GREGORY, ASPEN ASTROLOGER
You will need 2 tablespoons uncooked brown rice for this recipe. Combine the rice, beef, onion, garlic, paprika, salt, egg and juice in a small bowl; shape into 16 small, round patties. Serve patties with tortillas, tomato, endive and yogurt ... [... more]
Australian Womens Weekly |
Swordfish with Raisin and Almond Rice (Gemini) - TOMAS ...
Wild Blend rice is a combination white long grain rice and wild rice. It is available from most supermarkets. The rice can be prepared several hours ahead. Cook fish just before serving. INGREDIENTS Melt half the butter in a medium saucepan. Add ... [... more]
Australian Womens Weekly |
