Baked ham with pineapple & mustard glaze
Buy a pre-cooked ham on the bone. Allow plenty of time for the preparation - it is not difficult but it is a little messy. Strip off the brown skin, trying not to disturb the layer of creamy fat beneath it. Score the surface of the fat into small ... [... more]
All Recipes AU |
Dioscorea esculenta and Dioscorea alata
There are two main types of yam: Dioscorea esculenta and Dioscorea alata. Esculenta is the one favoured in Chinese cuisine and the variety sold in the market generally has a purplish/brown skin and much indented shape. It is also typified by ... [... more]
NSW Agriculture |
Euphoria longan
Very similar in shape to the lychee, but slightly smaller, and with a dull brown skin which is smoother than that of the lychee. The fruit taste is similar, and the value of longan on the market is due to the fact that its season follows that of ... [... more]
NSW Agriculture |
