Zucchini Salad - DIANE SEED
Slice the courgettes into thin discs and fry quickly in heated olive oil. After a few minutes add the pine nuts and as they begin to turn colour stir in the raisins. Remove from the heat and season with minced garlic, finely-chopped mint, salt, ... [... more]
Australian Womens Weekly |
Potato Cakes (Aloo Roti)
I think these sound terrific from the wonderful book Favorite Indian Food by Diane Seed. This homely bread is simple to make, and served with a bowl of soup it makes a satisfying lunch or supper. Work in a food processor with the flour, salt, ... [... more]
International Vegetarian Union |
Octopus Salad - DIANE SEED
Clean the small octopus and cut in half, removing the thin threads at the end of the tentacles. Heat some olive oil in a pan and add roughly-chopped garlic and chilli peppers. Let the octopus pieces begin to change colour before adding enough ... [... more]
Australian Womens Weekly |
