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Articles 1 to 12 of hundreds:
Barbecued Tandoori Chicken
In a medium bowl, mix curry powder, chillies, salt, ginger, paprika, cinnamon and turmeric with water to form a smooth paste. Rub paste into chicken breasts, and place them on a plate. Cover, and allow to marinate for 20 minutes. Brush cooking ... [... more]
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Pork with red cabbage and pears
Preheat the oven to 170°C. Mix together 2 teaspoons of the oil and 1 teaspoon of the vinegar. Lightly brush over the pork and season. Set aside to marinate. Heat 3 teaspoons of the oil in a flameproof casserole dish with a capacity of at least 3 ... [... more]
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Barbecued Tuna with Honey Glaze
In a medium bowl, mix together olive oil, lime juice, balsamic vinegar, garlic, ginger and coriander, reserving 2 tablespoons for the Honey Glaze. Add tuna fillets, and turn to coat evenly.Cover and let marinate for several hours in the refrigerator. [... more]
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Barbecued prawns with lemon, parsley and garlic
In a large, glass bowl, stir together the olive oil, lemon juice, parsley, garlic and black pepper. Season with chilli flakes, if desired. Add prawns, and toss to coat. Marinate in the refrigerator for 30 minutes. Preheat barbecue for high heat. ... [... more]
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Prawn, melon and mango salad
To make the dressing, whisk together all the dressing ingredients in a large bowl and season with pepper. Add the prawns to the dressing, cover and leave to marinate in the refrigerator for about 30 minutes to 1 hour. Halve the mango lengthways, ... [... more]
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Barbecued Spatchcock
In a large bowl, mix onion, garlic, lemon juice, olive oil, white wine, Worcestershire, Tabasco, pepper, celery salt and salt. Place the spatchcocks in the bowl, coating evenly with the marinade mixture. Cover and marinate in the refrigerator at ... [... more]
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Roast Leg of Lamb with Rosemary
In a small bowl, combine the honey, mustard, rosemary, ground black pepper, lemon rind and garlic. Mix well and apply to the lamb. Cover and marinate in the refrigerator overnight. Place lamb on a rack in a roasting pan and sprinkle with salt to ... [... more]
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Barbecued Citrus Garlic Prawns
In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour. Thread prawns onto skewers and cook on barbecue for 3 to 5 ... [... more]
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Greek Chicken
In a glass dish, mix the olive oil, garlic, rosemary, thyme, oregano, and lemon juice. Place the chicken pieces in the marinade, cover, and marinate in the refrigerator 8 hours or overnight. Lightly oil the grill grate and place chicken pieces on ... [... more]
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Wine-marinated chicken breasts
Combine the wine, oil, garlic, rosemary, pepper, orange zest and a pinch of salt in a shallow dish. Add the chicken, turning to coat. Cover and marinate in the refrigerator for at least 3 hours, turning the chicken several times. Preheat the ... [... more]
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Chinese Roast Pork
To Marinate: Pierce meaty sides of meat with fork; place roast in a large plastic bag. In a medium bowl combine the soy sauce, sherry, honey, garlic and ginger. Mix well and pour mixture into bag with pork. Press air out of the bag and tie ... [... more]
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Spicy Lime Chicken
In a shallow glass dish, mix the oil, lime juice, lime rind, garlic, oregano, red chilli flakes, salt and black pepper. Add chicken, and turn to coat. Cover, and marinate in the refrigerator for 1 hour, turning occasionally. Lightly oil the ... [... more]
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