Linda West Eckhardt
A respected food writer whose work has appeared in Redbook, Cooking Light, and Country Living magazines, LINDA WEST ECKHARDT is the author of sixteen cookbooks, including Bread in Half the Time, which won the IACP's Julia Child Award for Best ... [... more]
Random House |
Thai-Style Pumpkin Soup
Recipe By : Roxanne Chan, Cooking Light, November 1998; Serving Size: 6 Combine first 3 ingredients in a large Dutch oven, and bring to a boil. Combine 1 cup pumpkin mixture and peanut butter in a blender or food processor; process until ... [... more]
International Vegetarian Union |
Bill Jamison
Cheryl and Bill Jamison are the authors of more than a dozen cookbooks and travel guides. They appear regularly on television, and are frequent contributors to publications, including Cooking Light and Bon Appétit. They live just outside of Santa . [... more]
Harper Collins |
Lillian Glass
Suzanne Schlosberg is a contributing editor to Health and Shape magazines. Her fitness articles and humor columns also appear in Cooking Light, Men's Fitness, and The Los Angeles Times. [... more]
Harper Collins |
Deborah Di Clementi
Deborah DiClementi is a former television producer and freelance writer who has written for Cooking Light, Marie Claire, and Mademoiselle. [... more]
Harper Collins |
Uruguayan Bean Salad
This salad is usually an accompaniment in Argentina or Uruguay. It is traditionally made using Poronto Beans but this recipe substitutes fava or you can subtitute with pinto or kidney beans as well. From Cooking Light Sept. 2001 3 cups canned ... [... more]
International Vegetarian Union |
Quick Vegetarian Paella
This is from Cooking light. "Complete the menu with steamed green beans, and packaged mixed baby greens tossed with bottled orange sections and toasted almonds. Add onion, bell pepper, mushrooms, and garlic; saute for 5 minutes. Stir in rice, ... [... more]
International Vegetarian Union |
Very Simple Black Beans (Caraotas Negras)
These beans cook down and creat a thick, rich sauce. Good to serve over rice or arepas. From Cooking Light. Heat oil in a large Dutch oven over medium heat. Add onion and bell pepper to pan; cook 5 minutes or until tender, stirring ... [... more]
International Vegetarian Union |
Liang Pan Chich Lan
Broccoli Stem Salad by Florence Lin from her Chinese cookbook Note: The baking soda must be added to get the bright green color. Do NOT use light cooking sesame oil. You want the dark smoky kind. Peel tough outer layer from the stalks and rinse. ... [... more]
International Vegetarian Union |
Arrabbiata Sauce
Recipe By : Cooking Light website, Jan. 1999; Serving Size : 3 Stir in wine and next 8 ingredients (wine through tomatoes); bring to a boil. Reduce heat to medium, and cook, uncovered, about 15 minutes. CALORIES 133 (17% from fat); FAT 2.5g (sat ... [... more]
International Vegetarian Union |
Vegetable Stir-Fry with Tropical Vinaigrette
Combine the first 8 ingredients in a blender; process until smooth. Add vinegar mixture and sprouts; bring to a boil, and cook, uncovered about 30 seconds, stirring constantly. Recipe By: Cooking Light (Graham Kerr); heat oil in a wok or large ... [... more]
International Vegetarian Union |
Pasta with Three Herb Pesto
Place first 6 ingredients in a food processor and process until smooth. With processor on, slowly pour oil through food chute; process until well blended. Recipe By: Cooking Light; Serving Size: 6 3 cups fresh basil leaves 1/2 cup fresh parsley ... [... more]
International Vegetarian Union |
