Alsatian tarte flambé
Place sunflower oil, salt and flour in a bowl. Combine milk and sugar and sprinkle yeast on top to dissolve. Pour into the flour mixture and knead with the dough hooks of a hand mixer for 5 minutes until dough no longer sticks to the side of the ... [... more]
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Strudel dough
Place the flour, egg, oil, salt, vinegar and a scant 125 ml (1/2 cup) lukewarm water in a mixing bowl. Knead for 5-10 minutes using the dough hooks of an electric mixer or a food processor until the dough is smooth and elastic. Turn the dough out ... [... more]
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Bacon and cabbage strudel
Place flour, salt, egg, vinegar, oil, butter and water in a large bowl; knead with the dough hooks of an electric mixer for 5 minutes, or by hand. Cover the dough and leave it to rest for 30 minutes. For the filling, fry the bacon in a large pan. ... [... more]
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Quick cherry streusel cake
Use a 25cm springform tin. Grease tin; line base with baking paper. Preheat oven to 200 degrees C. For the base, place ingredients in a bowl. Using electric beaters fitted with dough hooks, mix until large crumbs form. Or, rub the butter into the ... [... more]
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Picnic roll
Use a large baking tray. Line with baking paper. Place all the dough ingredients in a bowl and work into a smooth dough either by hand or using the dough hooks of an electric mixer. Preheat oven to 200°C. For the filling, soak the bread roll in ... [... more]
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