Korean Style Salad Dressing
Soy sauce, sesame oil and rice vinegar make the most wonderful salad dressing with a distinctly Asian flair. Use on any crunchy oriental salad (lettuce, red cabbage, shredded carrots, bean sprouts, radishes, etc.), or any salad period. ... [... more]
International Vegetarian Union |
Dry Mix for Italian Salad Dressing
In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. Store in a tightly sealed container. To prepare dressing, whisk together 60ml white vinegar, 150ml olive ... [... more]
All Recipes AU |
Japanese Salad Dressing
Martha Stewart had a segment on japanese cooking, today, both of these recipes look wonderful and I thought I would pass them along. The pungent miso also adds vitamins, protein, and nutrients to this healthy, low-fat dressing, which contains ... [... more]
International Vegetarian Union |
Salad Dressing:
Leave green prawns in shell; smother in vegemite; cook on the BBQ for 3 minutes each side, or until cooked. Combine salad ingredients in a salad bowl and toss. Place all the salad dressing ingredients in a large jar, shake well, and pour over ... [... more]
Australian Womens Weekly |
Cashew Nut Salad Dressing
Blend well. It should look like Thousand Island Salad Dressing. Given me to by a good friend. Thanks Lisa H! :) Closing comments: Enjoy! John 3:16 1/2 cup raw unsalted cashew nuts 1/2 tbsp. onion powder 1/2 tbsp. garlic powder 2 tbspn. ... [... more]
International Vegetarian Union |
Jungle Juice - (Garlic Salad Dressing)
Combine all ingredients, except the oil, in blender and mix until garlic is totally crushed. While blending, drizzle in the oil in VERY SLOWLY - to prevent separation, The mixture should go thick. Once all the oil is in bottle, seal and ... [... more]
All Recipes AU |
Salad Dressing
Heating up almond butter in microwave before mixing may help almond butter to dissolve. Mix all ingredients together. Ready to put on salads. 1 tbs concentrated apple juice (frozen apple juice) 1 to 2 tbs rice vinegar 2 tbs almond butter 1 tbs ... [... more]
International Vegetarian Union |
Basil & Parmesan salad dressing
Process the tofu, Parmesan and basil in a food processor until well blended. Add the mustard, vinegar and 1 tablespoon water. Purée until smooth. 1/4 cup fresh basil leaves 3 teaspoons Dijon mustard 11/2 tablespoons red wine vinegar 250g silken ... [... more]
All Recipes AU |
Salad dressing for every occasion
Have a cupboard full of ingredients you don't know what to do with? Why not turn them into these quick and easy salad dressings that go well with everything from barbecued chicken to roasted potatoes. Goes well with steamed asparagus or ... [... more]
Australian Womens Weekly |
Caesar Salad Dressing
You didn't say that it had to be low calorie; this is the dressing for a "Vegan Caesar Salad" Combine almonds, garlic, mustard & yeast to make a paste, whisk in the remaining ingredients. Or put everything in a blender and process until ... [... more]
International Vegetarian Union |
Ranch Salad Dressing
Here's a recipe for Ranch Salad Dressing I got from soyfoods - I'm on their monthly mailing list. Put the soymilk, silken tofu and dressing mix into a blender container. Yield: 2-1/2 cups (10 servings). Serving size: 1/4 cup. Per serving: 42 ... [... more]
International Vegetarian Union |
Tofu Salad Dressing
Either mash the tofu well with a fork and then mix with the other ingredients or put them together in a blender. Best if used within a few days. 170g tofu, well drained 2 tablespoons cider or wine vinegar pinch of garlic (optional) pinch of curry ... [... more]
International Vegetarian Union |
