Five best dressings
Olive oil plays an important role in the flavour of salad dressings. Extra virgin olive oil can be too intense in flavour on its own for a delicate salad, so try using olive oil or extra light olive oil and adding just a small amount of extra ... [... more]
Australian Womens Weekly |
Salad dressing for every occasion
Have a cupboard full of ingredients you don't know what to do with? Why not turn them into these quick and easy salad dressings that go well with everything from barbecued chicken to roasted potatoes. Goes well with steamed asparagus or ... [... more]
Australian Womens Weekly |
Korean Style Salad Dressing
Soy sauce, sesame oil and rice vinegar make the most wonderful salad dressing with a distinctly Asian flair. Use on any crunchy oriental salad (lettuce, red cabbage, shredded carrots, bean sprouts, radishes, etc.), or any salad period. ... [... more]
International Vegetarian Union |
Japanese Salad Dressing
Martha Stewart had a segment on japanese cooking, today, both of these recipes look wonderful and I thought I would pass them along. The pungent miso also adds vitamins, protein, and nutrients to this healthy, low-fat dressing, which contains ... [... more]
International Vegetarian Union |
Ranch Salad Dressing
Here's a recipe for Ranch Salad Dressing I got from soyfoods - I'm on their monthly mailing list. Put the soymilk, silken tofu and dressing mix into a blender container. Yield: 2-1/2 cups (10 servings). Serving size: 1/4 cup. Per serving: 42 ... [... more]
International Vegetarian Union |
Dry Mix for Italian Salad Dressing
In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. Store in a tightly sealed container. To prepare dressing, whisk together 60ml white vinegar, 150ml olive ... [... more]
All Recipes AU |
Caesar Salad Dressing
You didn't say that it had to be low calorie; this is the dressing for a "Vegan Caesar Salad" Combine almonds, garlic, mustard & yeast to make a paste, whisk in the remaining ingredients. Or put everything in a blender and process until ... [... more]
International Vegetarian Union |
Salad Dressing:
Leave green prawns in shell; smother in vegemite; cook on the BBQ for 3 minutes each side, or until cooked. Combine salad ingredients in a salad bowl and toss. Place all the salad dressing ingredients in a large jar, shake well, and pour over ... [... more]
Australian Womens Weekly |
Tahini Salad Dressing
In a bowl, stir together all the ingredients, making sure they are well mixed. Adjust the amount of soya sauce and seasoning to suit your taste. You can also make the dressing thinner if necessary by adding more oil, lemon juice or water. Serve ... [... more]
International Vegetarian Union |
Gazpacho Salad
In a 3-quart straight-sided glass bowl spread half of the bread crumbs. Cover with half of the green peppers, cabbage, cucumbers, tomatoes, celery, and onion salad dressing. Repeat layering using remaining bread crumbs, vegetables, and ... [... more]
International Vegetarian Union |
Basil & Parmesan salad dressing
Process the tofu, Parmesan and basil in a food processor until well blended. Add the mustard, vinegar and 1 tablespoon water. Purée until smooth. 1/4 cup fresh basil leaves 3 teaspoons Dijon mustard 11/2 tablespoons red wine vinegar 250g silken ... [... more]
All Recipes AU |
Pumpkin Sherry Salad Dressing
When you make the pies, save a little pumpkin and try this Salad Dressing, In a medium bowl, mix together pumpkin, sherry , garlic, sugar, salt, and pepper, until thoroughly combined making sure the sugar and salt have completely dissolved. Salt ... [... more]
International Vegetarian Union |
