Liver, bacon and mushroom pie
Preheat the oven to 180°C. Toss the liver in the flour and a little seasoning to lightly coat. Heat the oil in a heavy, deep frying pan, then stir-fry the liver and bacon until lightly browned. Transfer to a plate and set aside. Add the shallots ... [... more]
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Potato salad with crispy bacon
Steam or boil the potatoes until cooked, drain well and allow to cool. Cook the bacon in a frying pan with no extra fat until very crisp and brown. Remove from the pan with a slotted spoon and leave to cool. Put the potatoes in a bowl, add the ... [... more]
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Wild Rice Stuffing with Apples, Currants and Bacon
In a medium saucepan over medium heat, bring 2 cups of the water and the chicken stock to the boil. Stir in wild rice, reduce heat, cover and simmer for 45 minutes. Place bacon in a large, deep frying pan. Cook over medium-high heat until evenly ... [... more]
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Bacon and Mushroom Penne
Cook penne pasta according to packet instructions. Drain and set aside. Meanwhile,in a large frying pan heat the oil over medium heat, cook bacon until browned. Stir in the garlic and cook for a few minutes, then add the mushrooms. Cook,stirring ... [... more]
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Lamb's fry & bacon with sage & Madeira sauce
Heat 1 tablespoon of the oil in a large frying pan and fry the bacon rashers until lightly browned on both sides. Drain on paper towels and keep warm. Add the remaining oil to the pan and fry the onions until lightly browned, 10-15 minutes; push ... [... more]
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Cornmeal muffins with bacon and fennel seeds
Cook the bacon in a small frying pan over a low heat for 5 minutes or until it is crisp. Drain the bacon on paper towel. Preheat the oven to 200°C. Lightly coat a 12-hole American-style muffin tray with cooking spray; each hole should be about 6 ... [... more]
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Warm spinach, mushroom and bacon salad
Heat the oil in a large frying pan over a moderate heat. Add the bacon and cook for 5 minutes, or until crisp. Lift out with a slotted spoon to drain on paper towels. When cool, add it to the salad bowl. Add the mushrooms to the pan and cook for ... [... more]
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Classic Bacon and Egg Pie
Preheat oven to 180 degrees C. Lightly grease a pie or quiche dish and line with one sheet of pastry. Spread onion and bacon over pastry, cover with peas, cheese and tomato slices. Crack whole eggs over, keeping yolk intact. Lay remaining sheet ... [... more]
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Cheese and Bacon Pudding
Fry the bacon in a pan over medium heat, adding the onion once some of the bacon fat has reduced. Cook and stir until onion is tender and bacon is browned. Spread butter and mustard onto each slice of bread. Lay some bread slices over base and ... [... more]
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Tomato pasta sauce with bacon and silverbeet
Heat the oil in a large saucepan. Add onion and bacon and cook over medium heat, stirring often, until softened, 2 to 3 minutes. Add garlic and cook, stirring, 10 to 20 seconds. Add diced tomatoes, tomato passata, beans and water. Bring to the ... [... more]
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Cheese and Bacon Stuffed Pasta Shells
Cook the pasta shells in boiling water for 8 minutes, or as packet directs. Drain and cool. In a frying pan, heat olive oil and fry chopped bacon, onion and garlic for about 5 minutes. Pour passata into a large, shallow casserole dish and stir in ... [... more]
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Bacon, Mushroom and Mustard Dip
Heat pan, add bacon and mushrooms, cook 2 minutes, cool, combine with remaining ingredients, spoon into serving dish, refrigerate 30 minutes. Garnish with sliced spring onion and serve with carrot and celery sticks, and cracker biscuits. [... more]
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