The Peanut Van's Recipes: Sugar-Coated Peanuts
Our recipe for Sugar-Coated Peanuts, a timeless family favourite! Sugar-coated peanuts are surprisingly easy to make, and always a popular family favourite! Here's our time-tested recipe: Dissolve the sugar in the water in a saucepan over medium heat [... more]
Peanut Van |
Cabomba (Cabomba caroliniana)
Weed of National Significance. Noxious in category W4g (must not be sold, propagated or knowingly distributed) in all four south coast Local Government Areas. Cabomba grows attached to the bottom with the long stems floating in the water column ... [... more]
Eurobodalla Shire Council |
Teeth - fluoride
Fluoride is found naturally in the earth and in water in most parts of the world - but in many places in Australia there is very little fluoride in the water. South Australian Dental Service - Health Promotion Unit. Australian Dental Association ... [... more]
Child & Youth Health |
Old-fashioned chicken noodle soup
First make the broth. Put the chicken joints in a large, heavy stockpot or saucepan. Add the onion halves, carrot and celery, then pour in the water to cover the ingredients. Bring to the boil, skimming the surface constantly until all the grey ... [... more]
All Recipes AU |
Chilli con lentils
Heat the olive oil and melt the butter in a large pot over low heat. Stir in the onion and garlic and cook until tender. Mix in lentils, tomato paste and crushed tomatoes. Pour in the water. Stir in the chilli powder, cumin, paprika, salt and ... [... more]
All Recipes AU |
Peach tea frappé
Steep the tea bags in boiling water for 5 minutes. Remove the tea bags. Cool. Make a nick in the lines of the peaches. Bring a saucepan of water to the boil and drop peaches in the water for 30 seconds. Remove with a slotted spoon and place in a ... [... more]
All Recipes AU |
Wild rice & pecan stuffing
Stir in the wild rice, stock, 2 cups water, the rosemary, a pinch of salt and a good grinding of pepper. Bring to the boil. Cover, transfer to the oven, and bake for 50 minutes or until the wild rice is tender. Stir in the water chestnuts and ... [... more]
All Recipes AU |
Quick and Easy Vegetable Biryani
Heat oil in a large saucepan over medium heat. Sauté cumin seeds and cloves for less than 1 minute. Sauté the onion, stirring constantly, until brown. Stir in rice and fry for about 1 minute, stirring. Stir in the water, salt, garam masala, [... more]
All Recipes AU |
Simple Turkey Chilli
Heat the oil in a large saucepan over medium heat. Place turkey in the pot, stir and cook until evenly brown. Stir in onion, and cook until transparent Pour in the water. Mix in passata sauce, kidney beans and garlic. Season with chilli powder, ... [... more]
All Recipes AU |
Broccoli and Capsicum Pasta Salad
Set out a large bowl of iced water. Bring a large saucepan of water to the boil over a high heat. Put the broccoli, red capsicum, zucchini and onion in a large metal sieve. Immerse in the water and blanch for about 2 minutes or just until the ... [... more]
All Recipes AU |
Gran's Piccalilli
Dissolve the salt in the water, and add the cucumber, onions and cauliflower. Cover and leave for 24 hours. Drain the vegetables. In a large pan, blend the sugar, mustard and ginger with 1litre (4 cups) of the vinegar. Stir in vegetable mixture, ... [... more]
All Recipes AU |
Play Dough
Mix together the flour and salt in a large mixing bowl. Stir in the water and oil. Knead dough for 10 mins or until mixture is smooth. You might need to add a bit more flour or water until the consistency is smooth but not sticky. Add food ... [... more]
All Recipes AU |
