Warm Aubergine Tomato Salad
Roast the capsicums over your stove top gas burners, or under oven grill, until skin turns evenly black. Immediately place in a plastic bag and let cool. Prepare the tomatoes by cutting a cross into the bottom of each and drop in boiling water ... [... more]
All Recipes AU |
Nile River Lentil Soup
Stir in lentils, ginger, cumin and coriander and coat with onion/garlic mixture. Bring to boil, reduce heat to low, cover pot and simmer for about 45 minutes (it may only take 30 minutes) or until lentils are tender. Take the pot off the burner, ... [... more]
International Vegetarian Union |
Quick Tofu Strips
Cut tofo into thin strips - 1/8" put soya sauce in a bowl, put the yeast in a bowl, Fry in pan (6 at a time) until firm and brown, turn every few minutes. coat a frying pan with veg. oil, turn on burner to medium heat, dip strips into soy sauce ... [... more]
International Vegetarian Union |
Barbecued peaches
Toast almonds in non-stick frying pan on wok burner of the barbecue, or over the grill, shaking occasionally, until golden; transfer to a small bowl. Sprinkle sugar evenly over base of same pan. Place over high heat and allow to slowly melt and ... [... more]
Australian Womens Weekly |
BBQ tuna with pancetta and tomato sauce
Heat 2 teaspoons olive oil in small saucepan over medium heat on wok burner of barbecue. Add pancetta; cook, stirring until starting to brown. Add onion and garlic; cook, stirring 3 minutes or until softened. Deglaze pan with vinegar and red ... [... more]
Australian Womens Weekly |
Vega Wilkinson
Porcelain Pastille Burners Vega Wilkinson Robert Devereux Copeland [... more]
Random House |
