Cannabis - giving it up
Giving up cannabis can be difficult. You or a friend may be using cannabis and finding that cannabis is starting to cause a lot of problems, aside from it being expensive and illegal. For more information about these problems, have a look at the ... [... more]
Child & Youth Health |
Energy Bars
Set aside. In a large bowl, combine granola, peanuts, candies and currants. In a food processor, combine prunes, aprictos and blueberries. Store bars in airtight container between sheets of wax paper. Per Bar: 253 Cal.; 5g Prot.; 9g Fat; 41g ... [... more]
International Vegetarian Union |
Blue cheese tart
Melt butter in a saucepan, add onions and cook for 5 minutes until soft. Add the sugar and season to taste. Cook for a further 5 minutes, or until the onions are caramelised. Remove from heat and set aside to cool. Layer thawed pastry sheets on ... [... more]
Australian Womens Weekly |
Seared duck breast with caramelised figs
Serve with Pinot Noir In a small saucepan; combine balsamic and olive oil. Bring to the boil and reduce by 1/4, reduction should be a little syrupy. Add hazelnuts and parsley, set aside to cool. Meanwhile, heat a large non-stick frying pan to ... [... more]
Australian Womens Weekly |
Lamb & Noodle Salad
Place all the dressing ingredients in a small saucepan and stir over low heat until combined. Set aside. Transfer to a plate, cover loosely with foil, set aside for 5 minutes, then cut into thin slices. Meanwhile, place noodles in a large ... [... more]
Nestlé |
Gaby Triana
Born in Miami to Cuban immigrants, Gaby Triana experiences Cuban-American life on a daily basis. She is known to eat pastelitos de guayaba with her Starbucks grande mocha with skim milk. Aside from writing stories about the two cultures she ... [... more]
Harper Collins |
Michelle Roth
Today, you are free to set aside the trappings of traditional dos and don'ts and be bold with your wedding style! Sharon Naylor, Michelle Roth and Henry Roth is a long-overdue, modern-day wedding planner that will guide you through the new ... [... more]
Random House |
Stirfry Fish with Lemongrass & Asian Greens
Cook fish in 2 batches over medium-high heat for 3 minutes or until browned and tender; set aside. Reheat wok, add garlic, ginger, lemongrass and onion; stirfry for 2 minutes or until soft. Add bok choy, broccoli and capsicum and stirfry until ... [... more]
Nestlé |
Spicy Chicken and Noodles
Cook over a moderately high heat until the chicken is golden brown and cooked. Remove the chicken and set aside. Add the onion and garlic to the pan and cook for 2 - 3 minutes. Add the spices and coconut milk powder and stir in the hot ... [... more]
Nestlé |
Salmon, Dill and Semi-Dried Tomato Pasta
Blend cornflour and 2 tablespoons of milk to a smooth paste. Add remaining milk, and salt and pepper. Drain pasta. Set aside. Add pasta, lemon rind, salmon, tomatoes and dill. Toss over low heat until well combined. Serve with lemon wedges. Cook ... [... more]
Nestlé |
Chicken Wings with Vietnamese Dipping Sauce
Combine all the sauce ingredients in a bowl and stir until the sugar dissolves and set aside. Cook the chicken wings over a heated barbecue or under a heated grill for 15-20 minutes or until the juices run clear when the chicken wings are ... [... more]
Nestlé |
Chicken & Vegetable Rice Paper Rolls
To make the dipping sauce, combine all the ingredients in a small jug or dish and set aside. Cook the noodles in boiling water for 2 minutes, until soft (do not add seasoning). Heat asparagus in microwave on HIGH for 2 minutes or until just ... [... more]
Nestlé |
