Soy Spatchcock and Longan Salad - MARTIN BOETZ, LONGRAIN
Pound the garlic and peppercorns to a paste. Fry in a little oil until it smells crisp and nutty. Deglaze with the cooking wine, then add the rest of the ingredients. Bring to the boil, and skim off any scum and excess oil. Simmer for 20 minutes, ... [... more]
Australian Womens Weekly |
Mushroom and Tomato Sauce with Pasta
Cook pasta (the right way - add when water and lots of salt is 100% boiling). Add garlic and mushrooms. Add tomatoes and herbs. lots of thin spaghetti 2 10 oz packs sliced fresh mushrooms 3/4 cup white cooking wine lots (3 tablespoons or more) of ... [... more]
International Vegetarian Union |
Sweet and sour pork
In a large mixing bowl; combine soy, cooking wine, garlic, ginger and pork; toss to combine. Set aside to marinate 20 minutes. Combine flours, egg white and water in a medium bowl. Whisk to a light batter. Using chop-sticks; dip pork in batter ... [... more]
Australian Womens Weekly |
