Double Choc Ginger Ice Cream
Combine cream, NESTLÉ Sweetened Condensed Milk, NESTLÉ PLAISTOWE Dark Cooking Chocolate and ginger in large bowl of electric mixer, beat until thick and creamy. Gently fold in NESTLÉ White CHOC BITS. Pour mixture into freezer pan, [... more]
Nestlé |
Vanilla Ice Cream
Combine all ingredients in the freezer container of an ice cream maker. Freeze according to manufacturer's instructions. 2L single cream 1 cup double cream 345g caster sugar 1 tablespoon vanilla essence [... more]
All Recipes AU |
Grapefruit granita cocktail
Mix together vodka, brandy, orange, lemon and grapefruit juice together in a large freezer-prood container. Cover with a tight fitting lid and freeze for 24 hours. When you are ready to serve the drinks, use an ice cream scoop to place one or two ... [... more]
All Recipes AU |
Beef satay with ginger dipping sauce
Soak twenty-four 15cm wooden or bamboo skewers in water for 30 minutes. Freeze the steak for 20 minutes. To make the dipping sauce, mix together the vinegar, red capsicum, sugar, shallot, ginger, chilli-garlic sauce and lemon zest in a small ... [... more]
All Recipes AU |
Freezing food
You can freeze almost any food, but being able to freeze the food and being pleased with the quality of the food after defrosting are two different things. Some foods such as eggs, or crisp vegetables like lettuce, do not freeze well. [... more]
Child & Youth Health |
Christmas Ice Cream Torte
2. Puree raspberries, spoon mixture into 22cm springform pan lined with plastic wrap. Cover and freeze. 3. Beat NESTLE sweetened Condensed Milk and cream until thick, divide mixture in half. 4. Add glace fruit mixture to one half, mix well. Spoon ... [... more]
Nestlé |
Frosted Red Grapes with Mascapone
Blend marsala with mascarpone. Cover and chill until ready to serve. Pull grapes off stalks, lightly brush with egg white and lightly coat with castor sugar. Place on tray and freeze for 1/2 hour before serving with flavoured ... [... more]
Nutrition Australia |
Chocolate Rough Icecream Bombe with Chocolate Sauc
Spoon mixture into 6 cup capacity pudding basin lined with clingwrap, cover, freeze. Combine extra NESTLÉ PLAISTOWE Dark Cooking Chocolate and extra cream in pan. Remove from heat, cool, serve with Chocolate Rough Ice cream Bombe. Combine cream ... [... more]
Nestlé |
Christmas Ice Cream Bombe
Fold in fruit and nuts, spoon into plastic lined six cup pudding basin. Cover, freeze until firm. Turn out onto serving plate, remove plastic. Melt NESTLÉ PLAISTOWE Dark Cooking Chocolate and Copha, spoon over pudding. Combine glace fruit and ... [... more]
Nestlé |
Coffee Espresso Granita
Combine water and sugar in a pan, stir constantly over medium heat until sugar dissolves. Bring to boil, simmer 3 minutes without stirring, stir in NESCAFÉ BLEND 43 Instant Coffee. Pour mixture into pan, freeze 3 hours until frozen, mash with a ... [... more]
Nestlé |
Mint ice cubes
Place 2 to 3 mint leaves into each cube of a heatproof ice cube tray. Fill the cells with the boiling water, then let stand for 10 minutes; remove the leaves if desired or leave in. Freeze the ice cube tray until solid. 36 fresh mint leaves 2 ... [... more]
All Recipes AU |
Homemade pumpkin spice ice-cream
Whisk egg and sugar in a large bowl. Gradually whisk in the boiling milk. Stir in pumpkin, vanilla essence, ginger, cinnamon, nutmeg and salt. Refrigerate until well chilled. Freeze in an ice-cream maker, following manufacturer's instructions. ... [... more]
All Recipes AU |
