Lisa Vaughn
Guatemala - Culture Smart! Lisa Vaughn Written by Lisa Vaughn [... more]
Random House |
Rice With Chayote (Fritanga)
Chayote is a relative of squashes and has a gentle flavor. This is a classic dish in Guatemala. Heat 2 Tablespoons vegetable oil in 12 inch skillet until hot. Cook and stir chayote over medium heat until crisp-tender, about 5 minutes; remove from ... [... more]
International Vegetarian Union |
Tanya Shaffer
Tanya Shaffer has spent time helping human rights groups in Guatemala, picking coffee in Nicaragua, and even digging ditches in the Czech Republic. She lives in San Francisco. Tanya first wrote about her experiences in Africa in the "Wanderlust" [... more]
Random House |
Jacqueline Kim
She was little and quick and pretty. Her mother nicknamed her Colibrí, Spanish for "Hummingbird." At age four she was kidnapped, torn from her parents on a crowded bus in Guatemala City. Since then she's traveled with "Uncle," [... more]
Random House |
Barbara Tedlock, Ph.D.
Barbara Tedlock, Ph.D., is the granddaughter of an Ojibwe midwife and herbalist and was trained and initiated as a shaman by the K'iche' Maya of highland Guatemala. She is currently Distinguished Professor of Anthropology at SUNY Buffalo and ... [... more]
Random House |
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