Stuffed Celery and Walnuts
In a medium bowl, mix together the cream cheese and sour cream. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers. 1 medium bunch celery, tender stalks rinsed and cut into 16 bite-size ... [... more]
All Recipes AU |
Tofu Hoisin with Broccoli, Red Pepper, and Walnuts
Remove to a platter and reduce the heat to medium-high. c (3) If there is no oil left in the pan, add a teaspoon or so. Stir in the red bell pepper, broccoli, and wanuts and toss to coat with the garlic. Cook 5 minutes, or until the vegetables ... [... more]
International Vegetarian Union |
Warm salad of beef with capsicum and walnuts- CATHERINE ...
Trim off any visible fat from beef. Slice into strips if needed. Toss in "marinade" for 10- 15 minutes or can be left for 1- 2 hours. To make walnut dressing combine the dressing ingredients in a screw-top jar and shake well. Heat oil in a wok . [... more]
Australian Womens Weekly |
Gruyere soufflé with buttered spinach and walnuts- ...
Butter and flour 8 individual soufflé dishes. Place the butter & milk in a saucepan and warm over low heat till the butter has melted. Whisk in the flour & cook for 2 to 3 minutes till thick and smooth. Scrape the mixture into a mixing [... more]
Australian Womens Weekly |
Shell Pasta With Gorganzola, Walnuts And Rosemary
Bring a large saucepan of salted water to the boil and cook the pasta according to packet instructions or until al dente. Meanwhile heat the butter and oil in a large frying pan, add the onion rings and cook over low to medium heat until soft and ... [... more]
Australian Womens Weekly |
Figs grilled with gorgonzola, walnuts and prosciutto
Cut a cross through the figs almost to the base. Stuff with a sixth of the gorgonzola and wrap a slice of prosciutto around each fig. Place on a baking tray. Grill until cheese begins to melt, figs are starting to caramelise and prosciutto is ... [... more]
Australian Womens Weekly |
Zucchini With Squash And Walnuts
Bring a medium sized pot of salted water to the boil, add zucchini and/or squash and cook for 3- 4 minutes. Drain, and set aside. Meanwhile, heat olive oil in a frying pan; add walnuts and season well with salt and pepper, fry until golden. Add ... [... more]
Australian Womens Weekly |
Cocoa walnut biscuits
Using electric beaters, beat the butter and sugar in a large bowl until the mixture is light and fluffy. Sift the flour, cocoa powder, cinnamon and baking powder; add the ground walnuts. Add the dry ingredients to the butter mixture. Knead with ... [... more]
All Recipes AU |
Wholegrain Breakfast Flapjacks
Preheat oven to 160 C. Line a 23cm square baking dish with baking paper. In a large bowl, stir together the oats, flour, cereal and cinnamon. Add the egg, apple sauce, honey, sugar and oil. Mix well. Stir in the sunflower seeds, walnuts and dried ... [... more]
All Recipes AU |
Wild rice with walnuts
Heat the oil in a medium non-stick saucepan over a low heat. Add the onion and garlic and cook, stirring frequently, for about 7 minutes or until the onion is tender. Add the celery and carrot and cook, stirring frequently, for a further 5 ... [... more]
All Recipes AU |
Pickled walnuts
Gather walnuts for pickling in early summer while they are still green, and before the shells have begun to form. To protect your hands while preparing them, wear disposable plastic gloves. Walnut stains are persistent and difficult to ... [... more]
All Recipes AU |
Mildura Truffles
Mix together evenly the dates, raisins, banana, walnuts, ground almonds, lemon zest and 1/4 cup of the wheat germ. Combine the remaining 1/4 cup of wheat germ with the coconut. Makes approximately 20. Roll the fruit into balls and roll in the ... [... more]
Nutrition Australia |
