Persian Pomegranate Walnut Chicken (Khoresht Fesenjaan)
Heat the olive oil in a frying pan over medium heat. Add the onion and cook until tender. Add chicken and quickly brown all over. Remove from frying pan, and set aside. Place the ground walnuts in the remaining oil in the frying pan and cook and ... [... more]
All Recipes AU |
Pomegranates
The pomegranate is one of the all time great plants of horticulture. It is native to the Eastern Mediterranean, North Africa, Afghanistan and Iran, where it has been grown since ancient times. In its native habitat, Punica granatum is a small ... [... more]
Burke's Backyard |
Pomegranate update
A few weeks ago on Burke's Backyard we featured a lovely ornamental variety of pomegranate called 'Legrelliae' (Punica granatum 'Legrelliae'). It has very attractive double salmon/scarlet flowers with a white edge to each petal, and like all ... [... more]
Burke's Backyard |
Barossa Milk Fed Lamb Loin with Pomegranate, Preserved ...
Mix together verjuice, olive oil, lemon, pomegranate, rosemary and pepper. Place butter and oil in a hot pan. Sear lamb on both sides and cook to liking (approx 3 minutes each side). Remove lamb from pan and put in bath to rest. Whilst lamb is ... [... more]
Australian Womens Weekly |
Orange and pomegranate salad with vanilla cream
Peel oranges, removing white pith. Reserve juice. Separate into segments and arrange on plates. Combine reserved orange juice, grenadine syrup and lime juice and pour over orange segments. Cut out crown of pomegranate, then break pomegranate ... [... more]
All Recipes AU |
Spiced pears and pomegranate
Place the sliced pears and pomegranate seeds into a bowl. Toss with lemon juice to coat. Combine the brown sugar, nutmeg, and cinnamon in a small cup or bowl, then mix into the fruit. Cover and refrigerate for at least 1 hour before serving to ... [... more]
All Recipes AU |
Pomegranate Cocktail
Combine the juices, raspberry vodka, orange-flavored liqueur, grenadine syrup, and crushed ice in a shaker. Shake vigorously to combine. Pour into martini glasses and serve. 125ml pomegranate juice 60ml sugar-free cranberry juice 60ml raspberry vodka [... more]
All Recipes AU |
Norma Simon
Leonid Gore illustrated The Pomegranate Seeds by Laura Geringer and Jacob and the Stranger by Sally Derby. He is a recent immigrant from the former Soviet Union who now lives in Brooklyn, NY. [... more]
Harper Collins |
Baked Middle Eastern chicken with rice
Combine cumin, coriander and caraway seeds in a mortar and crush coarsely with pestle. Combine crushed seeds, chicken, marmalade, pomegranate juice, stock, salt, onions, garlic, and chilli (if using) in a large non-reactive bowl; marinate 2 hours ... [... more]
Australian Womens Weekly |
Sweet & Sour Pomegranate Tofu
Remove to a medium bowl and add sugar, pomegranate syrup, salt and red pepper. During this time, uncover once and gently turn the tofu pieces. 2 1/2 teaspoons pomegranates, syrup (can be found in an Iranian food store) 1 16 oz. package firm ... [... more]
International Vegetarian Union |
Warm smoked chicken and pomegranate salad
Heat char-grill pan. Brush bread with a little olive oil and toast on char-grill until golden and crisp. Heat a large non-stick frying pan and when hot add the chicken breasts skin-side down to crisp up the skin and warm through gently. Cook 5 ... [... more]
Australian Womens Weekly |
Duck In Walnut And Pomegranate Sauce
This is a traditional Persian dish. Pomegranates are native to Persia/Iran, but now cultivated in California, which is where a lot of ours come from. Grenadine is actually a light pomegranate syrup. A symbol of beauty and fertility, pomegranates ... [... more]
Australian Womens Weekly |
