Ponche - Chilean Cranberry Punch
A punch from Chile that is simmered then cooled. Not overly sweet. In a pot, simmer the cranberry juice with the cinnamon, nutmeg, cloves, and the lemon and orange peels for 15 minutes. Let it cool completely. Strain and discard the cloves and ... [... more]
International Vegetarian Union |
Cranberry martini
Combine vodka, cointreau, vermouth, cranberry juice and ice in a cocktail shaker. Shake vigorously to mix and chill. Pour into martini glasses, and serve. Garnish with blood orange or lemon slices. 1 nip (30ml) cointreau 1 nip (30ml) dry ... [... more]
All Recipes AU |
White Cranberry Cocktail
Place lime in large tumbler. Muddle with the sugar using a muddler or small rolling pin. Add White Cranberry juice and lime juice to taste. Add some ice. Place cocktail shaker over tumbler and make sure it is tightly fitting. Shake 30 ... [... more]
Australian Womens Weekly |
Our Favourite Cranberry Sauce
Place cranberries and water in a medium saucepan over medium heat. Wrap cloves, allspice berries and cinnamon sticks in a spice bag or muslin and add to cranberrries. Stir in sugar and reduce heat to low. Continue cooking 5 minutes, or until ... [... more]
All Recipes AU |
Dried cranberry scones
Preheat oven to 200°C. Line 2 large baking trays with baking paper. Combine the flour and sugar in a large bowl and make a well in the centre. Combine sour cream, butter and egg in a small bowl and pour into well. Stir with a fork until ... [... more]
All Recipes AU |
Apricot and Cranberry Chutney
In a medium bowl, mix together the apricots, cranberries, sultanas, cinnamon, ginger, allspice and cloves. In a medium saucepan, boil water and sugar, stirring constantly, until sugar is dissolved. Add the dried fruit mixture and vinegar. Bring ... [... more]
All Recipes AU |
Cranberry Orange Breakfast Bread
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting, add the cranberries and nuts at the signal, or about 5 minutes before the kneading ... [... more]
All Recipes AU |
Strawberry and cranberry granita
Put the strawberries in a bowl, sprinkle over the sugar and toss together. Cover and leave to macerate at room temperature for 30 minutes. Tip the strawberry mixture into a food processor or blender and process to a smooth purée. Reserve 150 ml ... [... more]
All Recipes AU |
Blueberry and cranberry muesli
Preheat oven to 160°C. In large bowl, combine oats, wheatgerm, millet flakes, sunflower seeds, almonds, sesame seeds, dried berries and sugar. Stir until well mixed. In measuring cup, whisk together maple syrup, oil and orange juice. Pour mixture ... [... more]
All Recipes AU |
Cranberry And Apple Or Orange And Passionfruit Ice Blocks
Combine the juices in a jug. Place or spoon the strawberries or passionfruit pulp into 12 x 80 mls capacity ice block moulds. Pour over combined juices. Freeze until set. 2 cups of cranberry juice (unsweetened) 1 1/4 cups apple juice ... [... more]
Australian Womens Weekly |
Apple Cranberry Relish
Finely grate orange. Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender. Add half of the cranberries, apples and celery. Process until coarsely chopped. Transfer to a bowl; ... [... more]
All Recipes AU |
Zesty Cranberry Sauce
Combine all ingredients except sweetener in a saucepan, and bring to a simmer over medium heat. Continue cooking, uncovered, until cranberry skins pop and mixture thickens slightly, about 10 minutes. Nutrition information per serving: 124 ... [... more]
International Vegetarian Union |
