Fruity Salsa Tortillas
Fold each half into a cone shape, sprinkled-side folded inwards. Stand in a muffin pan, wide-side down, and bake in oven for 7-10 minutes or until brown. Meanwhile, combine strawberries, mangoes, kiwifruit and half the passionfruit pulp in a bowl ... [... more]
Nestlé |
Scottish Barley & Mushroom Casserole
Modified from 'The Frugal Gourmet on our Immigrant Ancestors' by Jeff Smith 2. In a stovetop to oven safe casserole dish with a lid, sauté onions & garlic in oil until translucent & browned. 5. Cover & put in oven. Cook until barley is [... more]
International Vegetarian Union |
Sesame Chicken Drumsticks
Combine the remaining ingredients in a bowl and whisk until well blended. Remove drumsticks from the bag one at a time and place on a rack in a roasting pan lined with foil. Cook in oven for 50-55 minutes or until the juices run clear when the ... [... more]
Nestlé |
Crispy Topped Baked Fish
Place the fish fillets in a greased ovenproof dish which just holds them comfortably in a single layer. Combine the remaining ingredients in a bowl and toss together with a fork until well blended. Cook in oven for 25-30 minutes or until the fish ... [... more]
Nestlé |
Carrot-flecked corn bread
Preheat oven to 200ºC. Swirl oil in a 20 x 20 x 5 cm baking pan. Preheat pan in oven for 5 minutes. Combine the polenta, flour, baking powder, bicarbonate of soda, sugar and salt in a large bowl. Stir in the buttermilk, egg and carrot. Carefully ... [... more]
All Recipes AU |
Peanut Butter Loaf
Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Press Start. To bake bread in oven: Select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. ... [... more]
All Recipes AU |
Lamb Shanks and Parsley Sauce
Place shanks, carrots, onions, garlic and herbs in a large ovenproof dish. Combine stock and wine and pour over shanks and vegetables. Cover and cook in oven for 30 minutes. Reduce oven to 150 degrees C and cook for a further 1 1/2hrs or until ... [... more]
All Recipes AU |
Sweet vegetable soup
Preheat oven to 220°C. Combine oil and garlic in a large roasting pan; roast in oven 5 minutes. Add potato, capsicum and rosemary. Toss to coat. Roast until potato begins to soften, about 15 minutes. Combine the juice, tomato, tarragon and salt ... [... more]
All Recipes AU |
Turkey quesadillas
Preheat oven to 180°C. Wrap tortillas in foil and heat in oven for 8 minutes. Meanwhile, in non-stick frying pan, heat oil over moderate heat. Add onion and capsicum and, stirring occasionally, sauté for 5 minutes or until onion is soft. Add .. [... more]
All Recipes AU |
Annie's Apple Slice
Combine cake mix, coconut and butter, press into a 27 x 18cm slice tray. Top with pie apples. Bake for 20 minutes at 180 deg. After 20 minutes in oven take out and top with sour cream and sprinkle with cinnamon. Bake for a further 10 minutes. Let ... [... more]
All Recipes AU |
Slow-cooked prawn salad
Combine garlic, salt, chilli, oil, juice and paprika in shallow 3-litre baking dish, add prawns; toss prawns gently to coat in mixture. Cook, covered, in oven about 20 minutes or until prawns are just cooked through, stirring once halfway through ... [... more]
Australian Womens Weekly |
Roasted Pork With Jerusalem Artichoke Mash
Mix together garlic, rosemary and olive oil in a small bowl. Rub over the pork where the skin was attached. Replace the skin and tie with kitchen string. Score the fat and rub with salt. Place in oven and bake for 10 minutes. Reduce heat to ... [... more]
Australian Womens Weekly |
