Christmas Crackers
Jackie French has always found Christmas crackers very disappointing: they're expensive, they contain trinkets no-one wants, and the jokes aren't funny. So why not follow Jackie's instructions and make your own crackers? It's easy, it's great ... [... more]
Burke's Backyard |
Bread Crackers
Roll bread slices flat with a rolling pin. Heat oil and shallow fry the slices. Drain on absorbent paper. Season with paprika and salt. 6 slices white bread, crust removed 6 slices of multigrain bread, crust removed Smokey paprika Serve with dips . [... more]
Australian Womens Weekly |
Peking duck pancakes with hoisin sauce and prawn crackers
Place flour into a large bowl. Make a well in the middle, and gradually stir in the water using chopsticks or a fork until fully combined. Add a little more water if too dry. Turn dough out onto a lightly floured surface, and knead until smooth ... [... more]
Australian Womens Weekly |
Bacon, Mushroom and Mustard Dip
Heat pan, add bacon and mushrooms, cook 2 minutes, cool, combine with remaining ingredients, spoon into serving dish, refrigerate 30 minutes. Garnish with sliced spring onion and serve with carrot and celery sticks, and cracker biscuits. [... more]
Nestlé |
Cheese factory
There is nothing nicer than a splash of wine with some cheese and crackers ... but not just any cheese. Saturday, September 4, 2004 There is nothing nicer than a splash of wine with some cheese and crackers ... but not just any cheese. Working ... [... more]
Getaway |
Avocado and roast corn dip with spicy BBQ prawns
If prawns are unavailable, this dip is delicious eaten with crackers or corn chips. 1 small red capsicum, halved, deseeded, trimmed, cut into 0.5cm dice 2 cobs corn, blanched, kernels removed from cob (can be substituted with corn from a ... [... more]
Better Homes & Gardens Australia |
Animal Crackers
Preheat oven to 200 degrees C. Using a blender or food processor, grind oats until fine. Put the blended oats in a medium bowl and sift in the flour, baking soda and salt. Cut in the butter using a pastry blender or your fingers until the butter ... [... more]
All Recipes AU |
Kid's Favorite Passover Pizza
Spread tomato sauce on the pieces of matzo crackers. Sprinkle garlic salt and oregano over the tomato sauce. Cover with cheese, tomato slices, and olives. Place pizzas on baking sheets. Bake in preheated oven for 5 minutes or until cheese has melted. [... more]
All Recipes AU |
Clare's Cheese ball
Place in the fridge for 1hr. Then form into a ball and roll in the chopped walnuts. Place on a cheese board and cover with cling wrap. Refrigerate till needed Mix all the ingrediants together apart from the **walnuts** Serve with crackers. 250g ... [... more]
All Recipes AU |
Stuffed Celery and Walnuts
In a medium bowl, mix together the cream cheese and sour cream. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers. 1 medium bunch celery, tender stalks rinsed and cut into 16 bite-size ... [... more]
All Recipes AU |
Blue Metal Dust
The very fine dust or waste material left over from making blue metal is known under different names in Australia. Below is a list of the known names used: Blue quarry sand or Crusher dust Crusher dust or Cracker dust Metal dust, Quarry sand or ... [... more]
Burke's Backyard |
Sweet Potato Spread
This easy recipe serves as an appetizer with crackers or pita chips. At the dinner table, it substitutes for butter as a bread spread. Preheat oven to 350 degrees. Bake potatoes 30 to 40 minutes, or until soft. While potatoes bake, heat water or ... [... more]
International Vegetarian Union |
