Ed's dinnertime rescue
Surprise! Here is a dinner that's easier than it looks. Once you've assembled and prepared the ingredients you'll spend no more than 10 minutes at the stove. Wow your friends no matter what your cooking background is! Come on, who doesn't like ... [... more]
Better Homes & Gardens Australia |
Hot Potpourri: The French Alternative
In winter heaters can dry out a room, as well as your skin and lips. A sachet of hot potpourri simmering on the stove puts moisture back into the air and perfumes the whole house. Don't worry if you don't have all of the ingredients listed above, ... [... more]
Burke's Backyard |
Apple Shortcake
Melt butter, in either the microwave for 1 min, or on the stove in a pan (remove from heat after melting). Beat in sugar. Add egg, beat, add flour and baking powder and mix well. The consistancy should be similiar to "playdough" - add more [... more]
All Recipes AU |
Aubergine and Red Capsicum Parmesan Sandwiches
Preheat the grill. Place the eggplant and capsicum on a baking tray, and season with salt and pepper. Place under the grill for 5 to 10 minutes, until tender and browned. (Alternatively, cook on a ridged grill pan on the stove over medium ... [... more]
All Recipes AU |
Chinese slow-cooked pork
Place the pork in a large flameproof casserole dish and pour over enough boiling water to cover. Bring back to the boil on the stove, then pour off the water. Add the stock, soy sauce, rice wine or sherry, honey, garlic, ginger, star anise, ... [... more]
All Recipes AU |
Warm Aubergine Tomato Salad
Roast the capsicums over your stove top gas burners, or under oven grill, until skin turns evenly black. Immediately place in a plastic bag and let cool. Prepare the tomatoes by cutting a cross into the bottom of each and drop in boiling water ... [... more]
All Recipes AU |
Jerry Traunfeld
Since 1990 Jerry Traunfeld has headed the kitchen at The Herbfarm Restaurant, where he creates herb-inspired Northwest menus each week. Since he took over the stoves, the restaurant has garnered unanimous national acclaim as a premier dining ... [... more]
Harper Collins |
Beef Pot Roast
Heat a casserole pot on the stove over medium high heat. Add oil, and brown meat all over fro about 8 minutes. Remove meat from pan. Arrange onion, garlic, and 1 bay leaf to the pan and sprinkle with salt and pepper. Return meat to pan, place ... [... more]
All Recipes AU |
Garlic Baghaar Ki Tamatar Ka Daal (fried garlic with ...
I peeled my tomato by loosening the skin with a blowtorch since I don't have a gas stove. Worked like a charm, except for the one black spot . Use whatever method you prefer. In a heavy, wide 2.5 quart (or so) sauce pan, heat the oil and saute' ... [... more]
International Vegetarian Union |
Ginger Lemon Refresher... (chilled beverage recipe) ...
a chilled beverage to help keep you cool on a hot summer day... After water/ginger is fully boiled: freshly squeezed organic lemon juice honey style sweetener optional cinnamon sticks 1 - Boil 16 cups water on stove 2 - Thinly slice 2 whole ... [... more]
International Vegetarian Union |
Raw Banana Vada
Cut the raw banana into two, put in a bowl containing water and boil till it is done. Cut corriander curry leaves and mint leaves finely and add to the paste.. Put a kadai in the stove and heat 500gms oil and when the oil is hot take a small ... [... more]
International Vegetarian Union |
Guatemalan Style Black Beans
These beans are tasty yet very simple to put together. I got this recipe from my Guatemalan boyfriend's aunt. Hope you enjoy. When ready place all ingredients in either a slow cooker, pressure cooker or stock pot on the stove and let simmer all ... [... more]
International Vegetarian Union |
