Tamora Pierce
Tamora Pierce is a bestselling author of fantasy books for teenagers. Her books, known for their teenaged girl warriors and wizards, have received critical acclaim and a strong fanbase. Tamora Pierce was drawn to books from a young age. Raised in ... [... more]
Random House |
Eggplant Caviar
Wash eggplant thoroughly, then pierce skin with a fork in several places. Place on a baking tray and grill for 8 to 10 minutes, until soft. Turn eggplant over and grill for an additional 8 to 10 minutes. Remove from oven and slice in half. Scoop ... [... more]
All Recipes AU |
David Hyde Pierce
Children will listen along swimmingly to Dr. Seuss's absurd and endearing fish. A collection of tongue twisters that will amuse little ones. One Fish Two Fish Red Fish Blue Fish Hop on Pop read by David Hyde Pierce David Hyde Pierce Fox in ... [... more]
Random House |
David Pierce
What My Daughter Taught Me About the Journey Every Parent Must Make Don't Let Me Go David Pierce [... more]
Random House |
Terry Pierce
We're off to Tae Kwon Do class, where we'll learn to kick, spin, box, jump, and even break a board! We'll also have fun in this simple Step 1 book. Perfect for kids who are both learning to read and learning Tae Kwon Do or another martial ... [... more]
Random House |
Chinese Roast Pork
To Marinate: Pierce meaty sides of meat with fork; place roast in a large plastic bag. In a medium bowl combine the soy sauce, sherry, honey, garlic and ginger. Mix well and pour mixture into bag with pork. Press air out of the bag and tie ... [... more]
All Recipes AU |
Baked beetroot
Preheat the oven to 150°C. Carefully wash the beetroot, taking care not to pierce or bruise the skins. Wrap each one in a square of buttered foil and put in a roasting pan. Bake in the oven for 3 - 3 1/2 hours, or until the skins come away easily ... [... more]
All Recipes AU |
Honey Baked Sausages
Preheat oven to 210 degrees C. Pierce sausages, place in a shallow baking dish. Mix together remaining ingredients, brush over sausages. Bake in preheated oven turning once, for about 25 mins. 1/2 tsp Worcestershire sauce 2 tbsp honey 1/2 tsp dry ... [... more]
All Recipes AU |
Frozen Orange Pumpkins
Place the ice cream in a large bowl to soften slightly. Cut off the top quarter of each orange. Level a little rind off the bottom of the oranges, if needed, so the oranges can stand without rolling. Pierce a hole into the cut off tops of the ... [... more]
All Recipes AU |
Stuffed Pattypan Squash
Bring 2cm of water to the boil in a saucepan over medium high heat. Add squash, cover, and cook for 10 minutes, or until a fork can pierce the stem with little resistance. Drain, and slice off the top stem of the squash. Use a melon baller to ... [... more]
All Recipes AU |
Twice-baked stuffed sweet potatoes
Preheat oven to 180°C. Pierce each sweet potato twice with the tip of a knife. Place on a baking tray. Bake until soft, about 50 minutes. Set aside until cool enough to handle but still very warm. Reduce heat to 160°C. Cut potatoes in half ... [... more]
All Recipes AU |
Salmon Mornay Potato
Clean potatoes if necessary and pat the skin dry with paper towel. Pierce the potatoes a few times with a small sharp knife and place directly on the shelf of a preheated hot (210°C or 415°F) oven and bake for at least 1 hour. When the potatoes .. [... more]
Nestlé |
