Cook's Illustrated
How do you boil pasta? How much water and salt do you need? Should you add oil to the water? How well should you drain it? (Turn to page viii for the answers.) One part cooking course, one part kitchen reference, and one part foolproof ... [... more]
Random House |
Pam Anderson
Pam Anderson is the former executive editor of Cook's Illustrated and author of the bestselling Pam Anderson grew up watching her parents and grandparents make dinner every night by simply taking the ingredients on hand and cooking them with the ... [... more]
Random House |
John Willoughby
John Willoughby is the senior editor of Cook's Illustrated, a regular contributor to most major food magazines, and a graduate-level-writing instructor at the Radcliffe Seminars at Harvard University. With Chris Schlesinger, he is coauthor of ... [... more]
Harper Collins |
