Pecan freezer biscuits
Sift together the flour, cinnamon, bicarbonate of soda and a pinch of salt. With electric beaters, beat the butter and sugars on high speed in a large bowl until mixture is fluffy and pale, about 4 minutes. Add the egg and vanilla essence; beat ... [... more]
All Recipes AU |
Smokehouse
Reg visits Valla Smokehouse to find out what's involved in the art of smoking meat. Supermarkets, freezers and modern technology make many of the old methods of food preservation unnecessary. But, that doesn't deter Andrew Andrews. His method of ... [... more]
NineMSN OurHouse |
Double Choc Ginger Ice Cream
Combine cream, NESTLÉ Sweetened Condensed Milk, NESTLÉ PLAISTOWE Dark Cooking Chocolate and ginger in large bowl of electric mixer, beat until thick and creamy. Gently fold in NESTLÉ White CHOC BITS. Pour mixture into freezer pan, [... more]
Nestlé |
White Chocolate Star Cookies
In a large bowl cream sugar and butter, add egg yolk and beat until combined. Knead mixture, wrap in plastic wrap and place in the freezer for 10 minutes. Remove from freezer and roll out between two pieces of non-stick baking paper. Place stars ... [... more]
Nestlé |
Pineapple and mango jam
1. Put two small plates in the freezer. Remove the skin and tough eyes from the pineapple. Cut into quarters lengthways, remove the core and cut the flesh into 1cm pieces. Peel the mango and cut each mango cheek from the stone. Cut into 1cm ... [... more]
Better Homes & Gardens Australia |
Snowflake Truffles
For the filing: In a medium bowl, mix together coconut, sugar and ricotta cheese to form a dough. Divide into 16 portions. Roll each portion into a ball, pressing one almond each into the centre of each; cool in freezer for 20 minutes. Place the ... [... more]
All Recipes AU |
Vanilla Ice Cream
Combine all ingredients in the freezer container of an ice cream maker. Freeze according to manufacturer's instructions. 2L single cream 1 cup double cream 345g caster sugar 1 tablespoon vanilla essence [... more]
All Recipes AU |
Apricot bavarois
Pour the evaporated milk into a large metal bowl and put in the freezer for 1 hour or until semi-frozen (slushy). Meanwhile, sprinkle the gelatine over 1/4 cup cold water in a small bowl and stand for 5 minutes. Transfer the gelatine to a blender ... [... more]
All Recipes AU |
Vanilla crescents
Use large baking trays and line with baking paper. Place flour, butter, sugar and 100g almonds in a mixing bowl. Work by hand into a crumbly dough. Place dough in a freezer bag; seal. Use a rolling pin to shape dough into a rectangle about 2.5 cm ... [... more]
All Recipes AU |
Berry salad with mascarpone cream
Combine all the berries in a bowl. Mix icing sugar and lemon juice and pour over berries. Stir carefully to combine. Place lady fingers in a freezer bag. Seal and place on a flat surface. Crush with a rolling pin to make coarse crumbs. Spread ... [... more]
All Recipes AU |
Eggplant Mixed Grill
In a large resealable plastic freezer bag, mix the olive oil, parsley, oregano, basil, vinegar, salt, pepper and garlic. Place the onion, asparagus, mushrooms, eggplant and capsicums into the bag. Seal, shake gently to distribute the marinade and ... [... more]
All Recipes AU |
Ice bowls
You will need 2 freezer proof bowls for this recipe. One will need to be larger than the other by at least 5cm. Arrange a few leaf sprigs and petals around the base of the larger bowl. You can stick them to the side of the dry bowl with a little ... [... more]
Australian Womens Weekly |
