Chinese Cabbage/Wong Baak
The most cabbage shaped of the Chinese green vegetables, the heads of Chinese Cabbage are large and barrel shaped. The tightly packed leaves are crinkly and lighter green than ordinary cabbage leaves. Temperate—Sydney basin, south-east ... [... more]
NSW Agriculture |
Pan-fried prawns
Remove the heads of the prawns, place in small saucepan with olive oil. Warm through on a gentle heat to allow flavours to infuse. This will be a prawn oil to use in your dressing. Meanwhile, with scissors remove the legs of the prawns. Slice ... [... more]
Australian Womens Weekly |
BBQ Prawns
Remove the heads of the prawns, place in small saucepan with olive oil. Warm through on a gentle heat; to allow flavours to infuse. This will be a prawn oil to use in your dressing. Meanwhile with scissors remove the legs of the prawns. Slice ... [... more]
Australian Womens Weekly |
