Stewed Rhubarb With Honey Wafers
Place rhubarb in a roasting dish along with the ginger. Sprinkle with brown sugar. Pour over orange juice and olive oil. Cover with foil and bake for 10 minutes, or until soft. Cream butter and icing sugar. Add honey, then flour and then egg ... [... more]
Australian Womens Weekly |
Honey and Mustard Chicken
Lightly season chicken thighs with pepper and fry in a hot pan with some olive oil. Meanwhile boil some carrots and jerusalem artichokes until partially cooked, then add to hot pan with chicken. Fry vegetables for a few minutes until brown. Add ... [... more]
Australian Womens Weekly |
Fried goats cheese with honey tapas
In a medium saucepan, cook onions in 50ml of the oil until tender. Add sugar and lightly caramelize. Add vinegar, season and reserve. Cut the goat's cheese into thick slices, dust with flour, dip in egg-wash and crumb. Heat remaining oil in a ... [... more]
Australian Womens Weekly |
Honey Soy Chicken - ANNETTE SYM
Cut chicken into strips. Prepare vegetables as described above. In a large frypan or wok (which has a lid) coated with cooking spray sauté chicken, garlic and ginger together for 4 minutes. Toss in beans, zucchini and carrots and cook with lid on . [... more]
Australian Womens Weekly |
Pork Cutlets with Honey Glazed Apples
Trim the fat from pork; season with salt and freshly ground black pepper. Cook pork in heated, oiled non-stick pan until browned both sides and just cooked through. Remove pork from pan; cover to keep warm. Add butter and apples to same pan; ... [... more]
Australian Womens Weekly |
Blueberry, Honey & Toasted Pecan Cake - JANELLE BLOOM
Place the pecans into an oven bag. Twist the bag to secure and place in a microwave oven on 900w/high for 2-3 minutes, shaking the bag every minute or until toasted. Set aside to cool. Roughly chop. Add sifted flour, cinnamon and blueberries. ... [... more]
Australian Womens Weekly |
Panna cotta with warm figs and honey
Heat 1/2 the cream, milk, vanilla beans and sugar in a saucepan to dissolve sugar and allow vanilla flavour to infuse into the cream mixture. Remove gelatine from water, shake off excess water and add to hot cream mixture. Stir well. Add ... [... more]
Australian Womens Weekly |
Honey and Cinnamon Friands
Prepare the friand tins by generously brushing with melted butter or cooking spray. Combine the flour in a bowl with the almond meal, caster sugar and vanilla. Whip the egg whites with salt until firm peaks, and fold through the dry ingredients. ... [... more]
Australian Womens Weekly |
Greek Honey Biscuits (Finikia)
Preheat oven to 180°C. Grease and line a baking tray with baking paper. Sift together flour, spices and baking powder. Stir through sugar along with a pinch of salt. Make a well in the centre and add the oil, butter, zest and orange juice. Mix ... [... more]
Australian Womens Weekly |
Honey Prawns
Peel and de-vein prawns, leaving the tail intact. Dust lightly with cornflour. Pour enough oil so it reaches half way up the sides of a heavy based wok. Heat the wok until a cube of bread browns in 18 seconds. Dip prawns in the batter and cook in ... [... more]
Australian Womens Weekly |
Honey Malt Chocolate
If desired, garnish with whipped cream and dust with NESTLÉ Alpen Blend. Place all ingredients in blender, blend until creamy, pour into serving glass. [... more]
Nestlé |
Pan-fried turkey escalopes with citrus honey sauce
Place the turkey fillets between sheets of plastic wrap and pound them to flatten to about 5 mm thickness. Set aside. Melt the margarine in a large frying pan, add the shallots and garlic, and cook, stirring, for 2-3 minutes or until softened but ... [... more]
All Recipes AU |
