Honey Pear and Rhubarb with Zesty Yoghurt
Place pears and rhubarb in a saucepan with orange juice, honey, cinnamon stick and cloves. Bring to the boil. Cover and simmer for about 10 minutes. Remove from heat and remove cinnamon stick and cloves. Refrigerate to cool. Serve chilled pear ... [... more]
Nutrition Australia |
Lime & honey dip
Beat the cream cheese in a small bowl with an electric mixer. Add the yoghurt, honey, milk, lime juice, vanilla and mace and beat until creamy. Stir in the lime rind. Cover and refrigerate for at least 1 hour. (This dip will keep for 2 days.) You ... [... more]
All Recipes AU |
Oat, Date & Honey Muffins
Lightly grease and base line with non stick baking paper a 12 hole (1/3 cup capacity) muffin tin. Sift together flour and baking powder, add sugar, oats and dates. In a medium bowl whisk together oil, egg, milk and honey. Fold flour into the ... [... more]
Nestlé |
Sweet Lemon Honey Syrup
In a small saucepan, combine the honey, water, lemon juice and rind. Cook over medium heat stirring occasionally until boiling. Continue to boil until the mixture is reduced by a quarter. 2 large lemons, juiced 1/2 teaspoon lemon rind, finely ... [... more]
All Recipes AU |
Honey Baked Sausages
Preheat oven to 210 degrees C. Pierce sausages, place in a shallow baking dish. Mix together remaining ingredients, brush over sausages. Bake in preheated oven turning once, for about 25 mins. 1/2 tsp Worcestershire sauce 2 tbsp honey 1/2 tsp dry ... [... more]
All Recipes AU |
Slow Cooker Honey Ginger Chicken Thighs
Heat oil in a frying pan over medium heat, and brown chicken thighs on all sides. Pour honey, soy sauce, tomato sauce or ketchup, garlic, ginger and reserved pineapple juice into a slow cooker and mix well. Place thighs in the slow cooker and ... [... more]
All Recipes AU |
Steamed cumquat honey pudding
Place the honey in the bottom of a 900 ml pudding basin and turn it so that the honey coats the bottom half. Set aside. Place breadcrumbs in a large mixing bowl. Stir in sugar, flour and baking powder. Add egg, milk and margarine and mix together ... [... more]
All Recipes AU |
Butternut pumpkin with honey and raisins
Put the pumpkin, onions and garlic in a saucepan, pour over the stock, then cover and cook gently for 15 minutes. Sprinkle the vegetables with the seasoning or spice blend and add the raisins and honey. Season with salt and pepper, stir well, ... [... more]
All Recipes AU |
Wholemeal Honey Pizza Base
In a small bowl, dissolve yeast and honey in warm water and let stand until foamy, about 10 minutes. In a large bowl combine flour, wheatgerm and salt. Make a well in the centre and add yeast and honey mixture. Stir well to combine. Cover and set ... [... more]
All Recipes AU |
Wholemeal pumpkin rolls with honey
Sprinkle yeast over lukewarm water in a large bowl. Leave until foamy, about 5 minutes. Add honey; stir until it dissolves. Stir in pumpkin and oil. Stir in plain flour, wholemeal flour and salt to form a dough. Line 2 baking trays with aluminium ... [... more]
All Recipes AU |
Cinnamon Honey Ice Cream
Heat milk in two litre saucepan over medium heat but do not boil; stir in honey, cinnamon and salt. Pour about 1/2 cup hot milk into eggs and beat with whisk; pour eggs into saucepan with remaining milk mixture. Cook and stir over medium-low heat ... [... more]
All Recipes AU |
Barbecued Tuna with Honey Glaze
In a medium bowl, mix together olive oil, lime juice, balsamic vinegar, garlic, ginger and coriander, reserving 2 tablespoons for the Honey Glaze. Add tuna fillets, and turn to coat evenly.Cover and let marinate for several hours in the refrigerator. [... more]
All Recipes AU |
