Easy Zucchini Slice
Mix all ingredients together (the zucchini, onion, potato and cheese can be grated together in a food processor) Pour into a quiche dish and bake at 160 degrees C for 1 hour until set. Serve warm or cold cut into slices. Serves 6. grated 4 slices ... [... more]
Nutrition Australia |
Baked zucchini frittata
Preheat oven to moderate 180C. Line base and sides of a 20cm-round cake tin with baking paper. Heat half the oil in a large frying pan over a medium heat, add the onion and half of the zucchini. Cook, stirring frequently for 7-8 minutes until ... [... more]
Better Homes & Gardens Australia |
Zucchini Slice
Bake for 30-40 minutes or until golden brown. Preheat oven to 180 degrees C. Grease a medium sized casserole dish. Mix together zucchini, onion, ham and cheese. Add flour, oil and eggs and season to taste. 1 medium zucchini, grated 1 medium ... [... more]
All Recipes AU |
Zucchini recipes
Zucchini is another vegetable originally brought back from the Americas (along with chillies, tomatoes, potatoes and chocolate) by the Spanish Conquistadors. These are fast-growing, warmth-loving plants, and spring is the ideal time to plant ... [... more]
Burke's Backyard |
Zucchini with Onion and Tomato
This dish serves 4-6 people. The preparation time is about 15 minutes. When hot, add the onions and fry until they are golden brown. Add the zucchini to the pan and stir to mix it nicely with the tomato and spice mixture. Cover and cook on ... [... more]
International Vegetarian Union |
Zucchini & broccoli soup
Heat the oil in a large saucepan over moderate heat. Add the onion and garlic and cook for 3 minutes. Add the stock and zucchini. Cover and simmer for 5 minutes. Remove from the heat and allow to cool. Steam the broccoli in a steamer or colander ... [... more]
All Recipes AU |
The Best Zucchini Fritters Ever
In a large bowl, mix together the zucchini, onion, garlic, eggs, cheese, parsley, milk, and flour. Season with salt and pepper. Heat about 1 tablespoon of oil in a large frypan over medium heat. Drop tablespoons of the batter into the frypan, and ... [... more]
All Recipes AU |
Baked stuffed zucchini
Preheat the oven to 190°C. Cut each zucchini in half lengthwise and scoop out the pulpy centre with a teaspoon, leaving a 1 cm thick shell. Roughly chop the pulp. Place the zucchini shells in a shallow baking dish, cover with foil and bake for 20 ... [... more]
All Recipes AU |
Zucchini & Bacon Frittata
Add the garlic and zucchini and cook for a further 3 - 4 minutes, stirring occasionally. Beat the eggs in a bowl, add the sauce mix and milk and beat until the mixture is smooth. Cook over a moderately low heat until the eggs are set and the base ... [... more]
Nestlé |
Zucchini Noodle Cake (Makes 12)
Heat the butter or oil in a pan and cook approximately1/2 a cup of mixture for 1 - 2 minutes on each side until golden Cook noodles as per packet Drain and place in a large bowl Stir through the seasoning, eggs, cheese and zucchini Drain on ... [... more]
Nutrition Australia |
Zucchini With Squash And Walnuts
Bring a medium sized pot of salted water to the boil, add zucchini and/or squash and cook for 3- 4 minutes. Drain, and set aside. Meanwhile, heat olive oil in a frying pan; add walnuts and season well with salt and pepper, fry until golden. Add ... [... more]
Australian Womens Weekly |
Barbecued Zucchini Mini Pizzas
Slice the zucchini into thick rounds. Combine the melted butter and crushed garlic in a small bowl. Set aside. Brush the zucchini slices with the butter mixture and cook over a low heat for three to five minutes. T urn over and brush the butter ... [... more]
All Recipes AU |
