Aussie Potted Meat Pie With Roasted Tomato Sauce
Heat oil in a large, heavy-based saucepan. Add onion and cook until soft. Add mince and cook, breaking up the lumps until browned. Add tomato paste and cook for a further minute. Sprinkle over flour, and gradually add stock. Add nutmeg and ... [... more]
Australian Womens Weekly |
Three Meat Cannelloni Bake
Heat the olive oil in a deep frying pan. Add onion, celery and carrot and cook over moderate heat until softened. Add the garlic and cook 1 minute. Add veal, pork and beef. Cook, stirring occasionally, until meat is no longer pink. Add wine and ... [... more]
All Recipes AU |
Festive meat pie
For the filling, place half the pork and the bay leaves in a ceramic or glass dish and pour wine over the top. Cover and refrigerate overnight. To make the pastry, place the flour and pinch of salt in a large bowl and make a well in the centre. ... [... more]
All Recipes AU |
Red meat substitutes
The information in this fact sheet is provided by naturopath Janella Purcell from the Today Show on Channel Nine. There is a place for red meat in our diets if we choose, but it isn't essential. Animal meat is high in saturated fats, which can ... [... more]
NineMSN Health |
Moroccan Cous Cous with Meat and Vegetables
This is a traditional Moroccan style dish that everyone will enjoy (including children). Don't be discouraged by looking at the ingredients list as you'll quickly see, it is very easy to prepare! The variety of ingredients in this dish helps you ... [... more]
Nutrition Australia |
Vegetarian Lentil 'Meat' Loaf
In a large bowl mash the cooked lentils and add wheatgerm, breadcrumbs, brown rice, eggs, onion, thyme, the tomato paste and tomato sauce, vegemite and cheese. Pour into 23x12cm loaf tin. Cook lentils and brown rice according to packet ... [... more]
All Recipes AU |
Kaaren's 'American Meat Loaf' - KAAREN RAGLAND, THE ...
Place ground sirloin, tarragon, bread crumbs and cheese in a bowl. Sauté the onion & garlic with the butter. Pour mixture in the bowl with sirloin. Add egg, milk, salt and pepper. Mix tomato and honey in separate small bowl. Pour the mixture [... more]
Australian Womens Weekly |
Best ever meat pie
Preheat oven to 200°C. Lightly spray a 12 hole muffin tin. Cut out 10 x 12 cm rounds of pastry. Press into the base of each muffin tin. Place in the freezer for 10 minutes to chill. Bake for 15 minutes or until golden. Heat 1 tablespoon of oil in ... [... more]
Australian Womens Weekly |
Meat pies recipe
Heat the dripping or oil in a medium frying pan. Add the onion and cook, stirring often, until the onion is soft. Add the minced beef, increase the heat to high and cook, stirring with a wooden spoon to break up any lumps for 6-8 minutes, or ... [... more]
All Recipes AU |
Crab Meat Bloody Mary- JAMES KONSTANTINIDIS, THE TASTING ...
In a jug combine vodka with tomato, lime, lemon and orange juices. Season to taste with remaining ingredients (except crab) Pour into 10 shot glasses and top with crabmeat. 100g fresh crab meat Cayenne pepper Horseradish Worcestershire sauce Salt ... [... more]
Australian Womens Weekly |
Porcupine Meat Balls - AWW
Combine meat, breadcrumbs, egg, onion, salt, paprika and washed rice. Shape mixture into balls using a light dusting of flour on the hands. Heat soup, pour over meat balls in heavy pan. Add whole peeled onions, and celery cut into pieces about ... [... more]
Australian Womens Weekly |
Aussie Meat Pie
Short crust pastry for bases, sheets of puff pastry for tops. Heat the oil in a pot and brown the meat and onion well. Season with salt, pepper and nutmeg, stock, tomatoes, Worcestershire sauce and dark soy for colour. Simmer, covered until the ... [... more]
Australian Womens Weekly |
