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Articles 49 to 60 of hundreds:
Blackened Chicken Pizza with Yellow Tomato Salsa
Preheat over to 230 C. In a small bowl, combine paprika, garlic powder, salt, black pepper, onion powder, thyme, oregano and cayenne. Sprinkle mixture liberally over chicken. Store any remaining mixture in an airtight container for later ... [... more]
All Recipes AU |
Quick chicken curry
1. Brown the chicken pieces in ghee or oil, remove and set aside. 2. Dry the onion until golden brown, add garlic, ginger, cinnamon, bay leaves, cloves, cardamoms and chillies and fry for 2 minutes, stirring. Add ground spices and pepper. 3. ... [... more]
Better Homes & Gardens Australia |
Asparagus & chicken stir-fry
Heat 2 teaspoons of the oil in a large frying pan over moderate heat. Add the spring onions and cook for 1 minute or until wilted. Add the chicken and cook for 3 minutes or until no longer pink. Add the remaining oil and the asparagus and cook ... [... more]
All Recipes AU |
Innocenza's chicken recipe
Cut chicken into small square pieces and marinate in white wine over night. If using a wok you can cook the chicken without marinating. Chop up the onion and garlic and fry with the chicken. Pour in the white wine and then the tomato soup. Cook ... [... more]
Better Homes & Gardens Australia |
Basil Cream Chicken
Place milk and breadcrumbs in separate shallow bowls. Dip chicken in the milk, then coat with breadcrumbs. In a frying pan over medium heat,melt the butter. When foaming subsides, fry the chicken fillets on both sides for 6-8 minutes or until the ... [... more]
All Recipes AU |
Barbecued Chicken Tikka Masala
In a large bowl, combine yoghurt, lemon juice, cumin, cinnamon, cayenne pepper, black pepper, fresh ginger and salt. Stir in chicken, cover and put in the refrigerator for 1 hour. Thread chicken onto skewers and discard remaining marinade. Cook ... [... more]
All Recipes AU |
Asian chicken salad with peanut dressing
Finely shred the lettuce and place in a bowl. Trim the snow peas and remove the strings. Cut the snow peas in half on the diagonal and add them to the bowl. Add the lychees, orange, plum and spring onions and toss to combine. Coat a heavy-based ... [... more]
All Recipes AU |
Tandoori-style chicken breasts
Preheat the grill to high. To make the yogurt marinade, place all the marinade ingredients in a large bowl and whisk together well. If you prefer, place the ingredients in a blender or food processor and process until well blended. Transfer to a ... [... more]
All Recipes AU |
Butter Chicken
Geoff demonstrated how to make Butter Chicken, an Indian dish with a British influence. Combine half of the coriander, cumin, paprika and turmeric with the garlic, ginger, chilli and lemon juice and using either a mortar and pestle or stab ... [... more]
Burke's Backyard |
Artichoke and Olive Baked Chicken Pieces
Place chicken breasts and drumsticks in a large baking dish, bone side down. Spread artichokes and olives around chicken, then add wine and stock. Sprinkle with tarragon and season with salt and pepper to taste. Roast for 1 hour, or until chicken ... [... more]
All Recipes AU |
Chicken and Mushroom Crepes
Pour 1/4 cup crepe mixture into pan, swirl to coat pan,when golden, turn and cook other side, remove from pan. Heat oil in pan, add chicken and mushrooms, cook 2 minutes. Add combined extra flour and extra CARNATION Light & Creamy Evaporated ... [... more]
Nestlé |
Thai Chicken Dip
Heat oil in a large frypan on a medium heat. Add the mince and cook, stirring, till no longer pink and any lumps have been broken up. Add garlic, lime juice, fish sauce, peanut paste, chilli and coconut cream to the pan. Bring to boil, stirring, ... [... more]
All Recipes AU |
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