Adele's True Love Italian Chicken
In a large frying pan, heat the 1 tablespoon of oil, add chicken and cook 2 minutes. Add wine and cook 2 minutes. Place the garlic in a lightly greased 23x33cm baking dish and place chicken on top. Sprinkle with pepper, cover and bake for 30 to ... [... more]
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Blissful Rosemary Chicken
Preheat oven to 220C. Use a knife or grater to sharpen the thick ends of the rosemary sprigs. Soak sprigs in water for at least 10 minutes. Layer the inside of each chicken breast with 1 slice fontina and 1 slice prosciutto. Roll tightly and ... [... more]
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Barbecued Tandoori Chicken
In a medium bowl, mix curry powder, chillies, salt, ginger, paprika, cinnamon and turmeric with water to form a smooth paste. Rub paste into chicken breasts, and place them on a plate. Cover, and allow to marinate for 20 minutes. Brush cooking ... [... more]
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African Chicken Stew
In a large frying pan with a tight-fitting lid, heat oil over medium high heat. Add chicken and brown quickly. Remove chicken from pan. Reduce heat to medium low and add garlic, onion and potato to the pan Fry for 2 to 3 minutes. Season with ... [... more]
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Teriyaki chicken with vegetables
Combine all the marinade ingredients in a large bowl. Add the chicken strips and gently toss to coat well. Cover and leave to marinate in the refrigerator for about 1 hour or up to 4 hours. Heat a wok or large, non-stick frying pan over a medium ... [... more]
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Summer Chicken
Whisk the soy sauce, lime juice, sunflower oil, jalapeno pepper, garlic, ginger, coriander, brown sugar and lime zest together in a bowl until the sugar dissolves. Place the chicken into a resealable plastic bag, and pour in the marinade. Mix to ... [... more]
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Veneto Chicken
Dredge chicken lightly in flour. Heat oil in a large frying pan or wide saucepan over medium high heat. Fry chicken pieces briefly, turning to brown evenly. Add onion and celery; cook 1 to 2 minutes. Stir in wine and chopped tomatoes. Season with ... [... more]
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Thai chicken curry
Put the coconut milk, stock and Thai curry paste in a wok or large frying pan, stir together and heat until boiling. Stir in the chicken strips and potatoes, then bring back to the boil. Reduce the heat and simmer, uncovered, for about 15 minutes ... [... more]
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Basic Chicken Stock
Place the chicken in a large stockpot and add water to cover. Bring to a boil, then reduce heat to medium low and simmer covered for 1 hour. Remove chicken from the pot, leaving stock. Cool chicken then remove skin and bones from meat. Return ... [... more]
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Tandoori-style chicken
Combine the garlic, paprika, cumin, ground coriander, cinnamon, chilli powder, pepper and a dash of salt in a shallow glass or ceramic baking dish. Stir in 1 cup of the yoghurt until well blended. Make several slashes in the flesh of the chicken ... [... more]
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Becky's Chicken Salad
Combine meat, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Chill. In a medium bowl, whip cream to soft peaks. 375 diced and chilled, cooked chicken meat 185g sliced, seedless grapes 60g pure cream 125g chopped ... [... more]
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Sue's chicken curry
Heat oil in frying pan.When hot add chicken, red capsicum and onion. Reduce the heat in frying pan and Add flour and stir until combined with chicken mixture. Add curry powder, stir until combined with chicken flour mixture. Add chicken stock, ... [... more]
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