Lemonade Scones
Preheat oven to 200°C or 180°C fan forced. Lightly flour a baking tray. Place all ingredients in a bowl. Mix lightly until combined. Scrape onto a floured surface. Knead lightly and shape into a rectangle about 3 cm high. Cut out with a 5cm scone [... more]
Australian Womens Weekly |
Fresh lemonade
Makes: approx. 2 cups cordial - up to 6 litres diluted INGREDIENTS Scrub lemons well under running water. Remove zest using a zester, microplane or grater. Place in a large bowl; add boiling water. Cover bowl with plastic wrap and stand ... [... more]
Australian Womens Weekly |
Old-fashioned lemonade
Peel the rind from the lemons with a vegetable peeler, taking care to avoid including any of the white pith. Squeeze out and strain the juice to make 11/3 cups. Put the lemon rind in a large, heatproof bowl and add the sugar and boiling water. ... [... more]
All Recipes AU |
Grapefruit Lemonade Mocktail
Fill one ice cube tray with lemonade and another with grapefruit juice. Chop strawberries into small pieces and drop one piece into each lemonade cube and do the same with the mint leaves and the grapefruit juice. Leave trays in fridge until ... [... more]
All Recipes AU |
Rob and Becky's Pimm's Lemonade
Mix all ingredients in a large pitcher (for big parties I even use a stockpot and serve with a ladle!). Serve chilled or over ice, if you are impatient, but it's better chilled. Notes: Adjust the amount of Pimm's and sprite or lemonade to your ... [... more]
All Recipes AU |
Ginger Lemonade
In a large saucepan combine sugar, water and ginger. Heat to boiling, stirring occasionally. Remove from heat. Stir in lemon juice. Cool for 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled. Serve over ice, if ... [... more]
All Recipes AU |
Ginger and mint lemonade
In a medium saucepan over a medium high heat, bring water, sugar and ginger to the boil. Reduce heat to medium low and simmer for 20 minutes. Remove from heat, cover and allow to cool. Place in the fridge until chilled. (at least 3 hours). Strain ... [... more]
Australian Womens Weekly |
Lazy Daze - Better Homes and Gardens
Half-fill a goblet with ice. Pour over Tia Maria, vodka and green creme de menthe; stir to mix. Top with lemonade; float cream on top. Feb 01 02:08pm Ice 30ml green creme de menthe 30ml Tia Maria 15ml vodka 30ml cream [... more]
Better Homes & Gardens Australia |
Brazilian Lemonade
Wash limes thoroughly. Cut off the ends and cut into eight wedges. Place limes into a blender with the sugar, sweetened condensed milk, water and ice. Blend until lime and ice are chopped finely. Strain through a fine sieve to remove rind if desired. [... more]
All Recipes AU |
Long Island Lizard
Place ice in a tall goblet. Add rum, gin, Cointreau, lemon juice and lemonade, then Midori and blue curacao. Feb 01 02:32pm Crushed ice Stir with a swizzle stick and serve with a straw. 15ml light rum 90ml lemonade 20ml Midori 20ml blue ... [... more]
Better Homes & Gardens Australia |
Jasmine, Green Tea, Fresh Lemonade
This is a soft, aromatic, flavored, jasmine tea with lots of lemons. Made in your 10 cup coffee maker for ease. If use loose jasmine green tea use 6 teaspoons. In the coffee filter place an unbleached filter then place sugar, zest and the tea ... [... more]
International Vegetarian Union |
Lemonade - NICK VIVIAN, KID'S STORYBOOK GARDEN, HUNTER ...
Stir until sugar has dissolved and low boil for a few minutes, cool. Add lemon juice, strain liquid into 8 glasses and top with soda, water and ice. Grate lemon rind and squeeze juice. Put water and sugar in a large saucepan and dissolve. Garnish ... [... more]
Australian Womens Weekly |
