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Articles 1 to 12:
Chick pea and Red Capsicum Soup
In a food processor, blend 1/2 the chicken stock, chickpeas, tahini, mustard, garlic and capsicum until smooth. Transfer the puree to a saucepan and add the remaining chicken stock. Simmer 5 minutes. 1 small red capsicum 1 1/2 cups chicken ... [... more]
All Recipes AU |
Vegan Chocolate Mousse
Here is a sample recipe from 'Incredibly Delicious; The Vegan Paradigm Cookbook': In a food processor, blend all ingredients until smooth and creamy, scraping sides with a rubber spatula periodically. Chill in parfait glasses before serving. The ... [... more]
International Vegetarian Union |
Pita crisps with hummus
Put the chickpeas, cumin, garlic, lemon juice, olive oil and ricotta cheese in a food processor. Blend for 1-2 minutes or until very smooth, stopping and scraping down the sides of the container with a spatula once or twice. Alternatively, place ... [... more]
All Recipes AU |
Chicken Hariyali Tikka
In a food processor blend the coriander, mint, ginger, garlic, lemon juice, chilli and salt. Place the chicken in a large bowl, add the spicy mixture and toss to coat. Cover, and refrigerate 2 to 3 hours. Place the chicken in the baking dish and ... [... more]
All Recipes AU |
Summer Avocado Frappé
Place avocados, orange zest, ginger, salt and pepper in a processor. Blend, adding milk a little at a time, until mixture is smooth. Pour into a carafe or jug, cover and refrigerate. Serve chilled in frosted glasses. Garnish with avocado slices ... [... more]
All Recipes AU |
Cannellini Bean, Tuna and Caper Salad
In a food processor, blend the tuna, capsicum, onion, coriander, capers, cornichons, mayonnaise and mustard until smooth. Transfer to a bowl, and mix in the white beans. Garnish with parsley to serve. 185g can tuna, drained and flaked 1/2 red ... [... more]
All Recipes AU |
Malaysian Beef Rendang
Heat the coconut in a dry wok, stirring continuously until golden brown. Set aside to cool. Using a blender or a food processor, blend the shallots, garlic, chillies, ginger and lemon grass to a thick paste. Grind the coriander, fennel, cumin and ... [... more]
All Recipes AU |
Walnut Pesto
In a food processor, blend together the basil leaves, nuts, garlic and cheese, slowly pouring in the oil as it blends. Season to taste with salt and pepper. 125g fresh basil leaves 185g chopped walnuts 4 cloves garlic, chopped 2 tablespoons ... [... more]
All Recipes AU |
Sticky date pudding
Preheat oven at 180°C/160°C fan-forced and grease a deep 22cm round cake tin, line base with baking paper. Combine dates and bicarbonate in medium bowl pour hot water over and leave to stand for 10 minutes. In food processor, blend date mixture .. [... more]
Australian Womens Weekly |
Pecal (Vegetable Salad with Peanut Sauce)
Blanch the vegetables, separately, in boiling water for 2 minutes each. In a food processor, blend the garlic and chilies to form a paste. Heat the oil in a skillet or wok and in it stir-fry the paste over moderate heat for 1 minute. Add the ... [... more]
International Vegetarian Union |
Chocolate Peanut Butter Pie
In a food processor, blend the tofu, chocolate and peanut butter. Add the maple syrup if you would like but it's plenty rich without it. If you are talented enough you can decorate the top before chilling with melted chocolate, Line the pie crust ... [... more]
International Vegetarian Union |
Thai Green Curry Paste
Red curry paste is the same except use 2-3 red chillies instead + 1 tbl paprika. Place all ingredients in a food processor. Blend for a few minutes until well processed. Use in green Thai curries. Red is hotter than the green curry. 2 fresh green ... [... more]
International Vegetarian Union |
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