Fiesta Pasta
In a 12-inch skillet, heat oil over medium heat and saute zucchini, onion, peppers, and garlic 5 minutes or until vegetables are tender-crisp, stirring occasionally. Reduce heat to low, simmer, uncovered, about 10 minutes, stirring frequently, ... [... more]
International Vegetarian Union |
Mimi Chapra
Mimi Chapra was born in Cuba and raised in the United States. She is the author of Amelia's Show-and-Tell Fiesta, illustrated by Martha Avilés. Mimi Chapra writes about the obstacles that all newcomers face when they come to a foreign land. She ... [... more]
Harper Collins |
Fiesta apples
Silverleaf (Chondrostereum purpureum) attacks a wide range of deciduous trees and shrubs. Apple trees may show the characteristic silvery symptoms but often the tree recovers. On stonefruit, however, the disease gets progressively worse until it ... [... more]
HortNET New Zealand |
Kim Thomas
It all begins at the table. A long table dressed in an oversized tablecloth and covered with various pyrex dishes, fiesta bowls, covered casseroles, dutch ovens, and cake plates. The tradition is familiar, the recipes are old and new, the people ... [... more]
Random House |
Rita Guibert
Los Osos Berenstain y Demasiada Fiesta Stan Berenstain and Jan Berenstain Rita Guibert [... more]
Random House |
Rene King Moreno
René King Moreno grew up in Warsaw, Indiana, and now lives in Chicago with her family. She is also the illustrator of Under the Lemon Moon and ¡Fiesta! [... more]
Harper Collins |
Ginger Foglesong Guy
Ginger Foglesong Guy has authored numerous books, including the bilingual favorites ¡Fiesta! and ¡Siesta! as well as this book's companion volume, My School/Mi Escuela, also illustrated by Viví Escrivá. She was raised in Mexico, [... more]
Harper Collins |
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