Diced Potatoes with Turmeric and Cumin
Now put in the potatoes and stir once or twice. Sprinkle in the turmeric. Continue to stir every now and then and cook for about 15 minutes or until the potatoes are lightly browned and almost done. Sprinkle in the ground coriander, ground cumin, ... [... more]
International Vegetarian Union |
Curry Spice Mix
Combine all ingredients. Stir well. Store in an airtight container. Use to season vegetables, sauces, soups, etc. 2 tablespoons ground coriander 2 tablespoons ground cumin 2 teaspoons ground cardamom 1 teaspoon freshly ground black pepper 1 ... [... more]
International Vegetarian Union |
Chane Ki Tarkaari (Curried Chickpeas)
Turn heat to medium-low and add the coriander and cumin (not the roasted cumin), cayenne, and turmeric. Stir and fry until tomatoes are well amalgamated with the spice mixture and lightly browned. Add ground cumin, amchoor, paprika, garam masala, ... [... more]
International Vegetarian Union |
Fried Cabbage
Cook cabbage 15-20 min. stirring occasionally to keep it from sticking. When done, remove from heat and squeeze lemon juice over it. 1/4 tsp each cayenne, tumeric, ground cumin, and ground coriander Cut cabbage into fine shreds as you would for ... [... more]
International Vegetarian Union |
Spiced tomato chilli pickle
Cook mustard seeds in vinegar over moderate heat for 10 minutes, then set aside for 2 hours. Dry roast cumin seeds over gentle heat until fragrant. Cool then grind to a fine powder. Heat oil in a heavy based pan and fry ground cumin, cloves and ... [... more]
Australian Womens Weekly |
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