Candied Citrus Peel - The French Alternative
Jackie's candied citrus peel is a delicious alternative to boring old after dinner mints. It's made by stewing long rounds of orange peel in sugar syrup and (if you want to be really decadent) dipping the ends in chocolate. Peel the oranges as ... [... more]
Burke's Backyard |
Ginger candied sweet potatoes
Heat honey and oil in a medium non-stick saucepan over medium heat until bubbling, about 1 minute. Add the sweet potato. Cover. Cook over low heat until sweet potato begins to give off liquid, about 5 minutes. Add zest and ginger. Cook, covered, ... [... more]
All Recipes AU |
Candied fruit
Put the fruit and boiling water into a pan and cook until just tender. Drain off the liquid, reserving 2 cups. Put the fruit in a heatproof bowl. Pour the liquid into a saucepan, add 1 1/4 cups of sugar and stir over low heat until dissolved. ... [... more]
All Recipes AU |
Gingerbread - Lebkuchen Elise
Preheat oven to 200°C. Grease and line a (20 x 30cm) slice tin. Beat eggs with icing sugar until foaming. Fold through spices, lemon rind, almonds and hazelnuts into the mixture. Finely chop the candied peels and fold through mixture. Spread ... [... more]
Australian Womens Weekly |
Candied Peel
Scrub the fruit well. Using a sharp knife remove peel and pith from fruits in large pieces. Place the pieces of peel in a medium sized saucepan. Cover with cold water; bring to a boil. Reduce heat; simmer 10 minutes. Drain. Repeat this process ... [... more]
Australian Womens Weekly |
Sambucca Panna Cotta With Candied Pineapple
Place the cream, milk, sugar and the vanilla bean into a saucepan. Bring the mixture to the boil. Remove from heat and set aside to cool slightly. Place gelatine in a bowl of cold water. Let soften for about 30 seconds and then squeeze out excess ... [... more]
Australian Womens Weekly |
Fruit with Ginger
Cut the ginger into thin slivers with scissors and put in with the fruit. It seems to work best with citrus or Dole Tropical Fruit salad. It has to be the kind of ginger that is called candied or crystalized. It's cooked with sugar (and a tiny ... [... more]
International Vegetarian Union |
Christmas Pudding
Grease a 1.2 litre pudding basin and have ready a saucepan large enough to hold the pudding basin. Put the fruit into a large bowl with the candied peel and the almonds. Sift the flour, salt and spices on top of the fruit, then add the sugar, ... [... more]
International Vegetarian Union |
Yeongeun-Jeonggwa - Korean Candied Lotus Root
This is another recipe I found from a Korean restaurant owner. Apparently this dish was VERY popular there! Serve as an appetiser, side dish or traditional as part of a Ban Chan feast!... Preparing the Lotus: If using whole root- Wash and peel ... [... more]
International Vegetarian Union |
Candied Peanuts
This recipe came from Linden & Michelle St. Clair, former missionaries to Benin. It's in the cookbook "From Bugs to Beans." Melt sugar in a saucepan over medium heat until all sugar has melted, stir constantly. Once the sugar is the [... more]
International Vegetarian Union |
Odessa's Candied Yams
In Africa there are fifty-nine varieties of yellowy white-fleshed yams, but only five of them are eaten. There is no similarity between the yams found in Africa and what we call yams outside Africa, because the yams here are really sweet ... [... more]
International Vegetarian Union |
Candied Sweet Potatoes
Arrange cooked sweet potato slices in sprayed baking dish. Sprinkle lightly with salt. Melt margarine in saucepan over low heat. Add syrup, sugar, cinnamon, and orange juice. Simmer, stirring frequently, until slightly thickened. Pour sauce over ... [... more]
International Vegetarian Union |
